It’s a gourmet food near the MRT. The decoration, utensils, and clothing in the store are very attentive, and the store’s own collections are displayed. I ordered the winged beef and beef ghost tongue curry, and the fried Tangyang chicken with a thin and crispy skin, and the texture is delicious when you bite into it. It will not hinder me from biting into the tender muscles. The marinated aroma of the chicken thighs flows out with the rich chicken juice of the chicken thighs, mixed with the aroma of curry, and it is also lingering when paired with dark roasted curry.