朱雀 𝙎𝙐𝙕𝘼𝙆𝙐 𝘾𝙐𝙍𝙍𝙔 𝙎𝙃𝙊𝙋

⚠️Vicious tongue warning⚠️

Conclusion: The aroma of grilled chicken is handled well, but the curry sauce is too lackluster. It just tastes like curry cubes and cooking packets.
Deliciousness: 🌕🌕🌘🌑🌑

I saw that Suzaku had good reviews on Google Maps, so I came here to try it, but I was super disappointed. There are only two kinds of curry sauce, spicy and sweet. For me, sweet is not spicy at all, but spicy is a bit too spicy. You can choose different rice and sauce. When refilling, I ordered sweet sauce for the first time, and when I refilled the sauce, I ordered half and half sweet and spicy~

This time I ordered the beef and chicken mixed curry-Ganko. When I took my mouth, I really felt that it was "overrated". What on earth is going on with this sauce? It really has no depth and tastes like curry cubes. I was disappointed because I had expectations. Super doubled! (After reading the interview, it said that I cooked it myself, so I really don’t think it’s a waste of time. Just use curry cubes and the taste will be the same)

Of course there are still advantages, the rice is cooked very well, the grains are distinct, the dryness and humidity are well grasped! The grilled chicken is okay, but the beef is not that tender. If you want it, just order the chicken.

(The sauce of Tiancai curry really beats Suzaku by 10 blocks...)

I didn’t have a chance to try the dinner-only one, but if the standard menu is like this, I probably won’t come back again. The pudding for dessert is also ordinary, not bad but just ordinary.

In addition, package A plus drinks costs NT$50 for a super small cup of oolong tea. It’s about the size of a small water cup. I personally think it’s a waste of money.

If you are really a curry lover, it is recommended not to eat it because you really won’t feel special; but if you don’t usually eat curry, you may think it’s pretty good.

Note: It is very difficult to find a parking space when riding a bicycle. The area is full during noon on weekdays.