Japanese curry (カレー) is sweet (not so spicy) and commonly served in 3 main forms: curry over rice (カレーライス), curry udon (curry over thick noodles) and curry bread (カレーパン) (a curry-filled pastry). It is 1 of the most popular dishes in Japan. Foodies should try this one, they specialize in Japanese Curry since 1970, they are still here for good reasons!
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