Japanese curry (カレー) is sweet (not so spicy) and commonly served in 3 main forms: curry over rice (カレーライス), curry udon (curry over thick noodles) and curry bread (カレーパン) (a curry-filled pastry). It is 1 of the most popular dishes in Japan. Foodies should try this one, they specialize in Japanese Curry since 1970, they are still here for good reasons!
There’s no comment yet.
Be the first one to support the Foodie!