樂野牛排館
🔅Actual visit date: 2024/11/17
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I've been here 3 or 4 times already. Although it’s a relatively new steakhouse in the area (opened in 2022), it was a holiday when I visited at 16:30, and it was completely full by around 17:30. Here’s what I ordered:
▪️Crispy Chicken Leg (Taiwan) $200
▪️Sirloin Steak (New Zealand/Australia) $210
·Includes sizzling noodles, puff pastry cream soup, and an in-house drink with ice cream
What I found special about this place at first was their corn cream soup with puff pastry! 😂 The soup is similar to what you would find at a night market steakhouse (not bad) but paired with the puff pastry makes it a big plus. I always order the chicken leg, which they pan-fry to be crispy (though the thick sauce can make it soggy). The chicken is quite large, with a good thickness, and I usually choose the combined flavor (black pepper + mushroom). The portion of the sizzling noodles is generous, along with one egg; if you don’t want the noodles, you can substitute it for an egg. The steak was ordered by my family, so I won’t comment as I eat it less frequently.
I also wanted to mention that their ice cream cones are delicious; it’s rare to find such tasty cookies. The flavors I encountered this time were passion fruit, strawberry, and cantaloupe (the cheaper kind, but still tasty). I previously had the sesame flavor, which was really good!
Overall, I really like this place. It’s a great spot to satisfy a sudden craving for chicken. The servers are mostly young people, always full of energy, and very friendly. They greet you when you leave, so the whole experience feels quite pleasant.
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