Food Scouter
LV 27|Fooday Chief
梅子日本料理鰻魚屋
Taipei City • Japanese
1 day ago
Dinner2 ppl$655
The reception after entering the restaurant was extremely warm and friendly. The specialty, eel rice, had a sweet sauce that penetrated the eel, which was grilled to a slightly firm texture but not served at a hot temperature. Sometimes the fine bones were not an issue, but at other times, they were quite bothersome. In terms of the eel itself, it could be described as the common kabayaki style, but I still prefer the high-temperature charcoal-grilled style, where the meat is tender enough to easily fall apart with chopsticks, and the fine bones are often softened as well.
Purchasing an exquisite set menu also allows for a few more dishes.
The egg roll in the set meal is slightly too soft, but it pairs well with the radish puree, making it refreshing; I also ordered the eel head soup, which has a broth based on Chinese herbal medicine.
I ordered grilled eel liver, and the sauce is flavorful.
The style of the lunch boxes for sets and individual orders is slightly different, and the amount of rice is relatively small, just a thin layer.
The single-point asparagus hand roll is overall quite refreshing and tasty, but the amount of mayonnaise is a bit too much.
The three types of sashimi in the set are fresh and delicious.
The shrimp salad in the set menu feels like a banquet dish, with the shrimp meat already peeled and sliced, making it very convenient to eat.
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Spot Info
梅子日本料理鰻魚屋10491台北市中山區林森北路107巷8號
JapaneseNT$660~NT$860
2 reviews