下港吔羊肉
In winter, business is very good, so it's recommended to make a reservation first; otherwise, there may not be any seats available on-site. There is also a second location directly across the street, which isn't marked on Google Maps. If you go to the first location and there are no seats, the staff will guide you to the second location.
This time I ordered the hot pot lamb (small), and the broth is herbal. However, the herbal flavor is not strong; it's very light and suitable for those who prefer mild tastes. Overall, it's delicious, so it's no wonder the business is thriving. There is a sauce station on the side, which includes satay sauce and chili, allowing customers to mix their own sauces.
The meat consists of sliced lamb, which is just enough for two people, and you can add broth. The slices are fresh and intact, and you can eat them quickly after dipping them in the hot pot.
The broth contains enoki mushrooms, frozen tofu, cabbage, soybean sheets, and tomatoes, making it quite hearty. The pot costs $500, including the meat slices. You can add some sesame oil noodles, which is also a decent portion, enough for two people to be satisfied. The sesame oil flavor in the noodles is strong and fragrant, and the noodles are cooked just right in terms of hardness.