In winter, business is very good, so it's recommended to make a reservation first; otherwise, there may not be any seats available on-site. There is also a second location directly across the street, which isn't marked on Google Maps. If you go to the first location and there are no seats, the staff will guide you to the second location.

This time I ordered the hot pot lamb (small), and the broth is herbal. However, the herbal flavor is not strong; it's very light and suitable for those who prefer mild tastes. Overall, it's delicious, so it's no wonder the business is thriving. There is a sauce station on the side, which includes satay sauce and chili, allowing customers to mix their own sauces.

The meat consists of sliced lamb, which is just enough for two people, and you can add broth. The slices are fresh and intact, and you can eat them quickly after dipping them in the hot pot.

The broth contains enoki mushrooms, frozen tofu, cabbage, soybean sheets, and tomatoes, making it quite hearty. The pot costs $500, including the meat slices. You can add some sesame oil noodles, which is also a decent portion, enough for two people to be satisfied. The sesame oil flavor in the noodles is strong and fragrant, and the noodles are cooked just right in terms of hardness.

Located near the Minquan West Road MRT station, the lamb hot pot restaurant tends to get quite crowded during meal times, especially in winter when there are often long lines and a significant wait.

The restaurant not only serves lamb hot pot but also has a variety of stir-fried dishes.

I used to eat here fairly often in winter, and today I suddenly craved lamb hot pot, even though the weather isn't particularly cold. However, this time the dining experience wasn't as good as before because the meat seemed drier than it used to be, and I felt the sauce was a bit saltier than before. Nevertheless, the soup base is still quite good as always. I usually order the braised flavor lamb hot pot, and it pairs really well with plain rice. The ingredients in the hot pot include meatballs, frozen tofu, cabbage, enoki mushrooms, tomatoes, and more.

This restaurant has been newly renovated, and the entire floor feels brighter and cleaner than before. There are also two restrooms, one for men and one for women.

There are so many people eating mutton hotpot when the weather is cold. People have to queue up for 30 minutes when the weather gets cold here. It is best to make a reservation by phone first, otherwise it will be really uncomfortable to queue outside when the weather is cold😞

The braised lamb stew is about the same size for 2 people. If there are more than 3 people, you need to order more other ingredients to make up for it. The main focus here is mutton. The mutton risotto and mutton fried noodles are both delicious, but if you don’t like the taste of mutton, you may want to try a small amount first. , I personally feel that the mutton smell is not strong, and the texture of the meat is also good. Don’t overcook it. The mutton soup tastes very warm in this cold weather.