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Ana
LV 24|Fooday Adventurer

雙月食品社 北投店

Lunch2 ppl$238
3 months ago

📍Beitou District, Taipei City (near Xinbeitou Metro Station🚉 & Beitou Park⛲️)
Famous for its soup dishes | Slogan: The number one brand of health soups for the Chinese community🥣

Shuangyue is a restaurant I frequently order takeout from!
The food is thoughtfully packed (the sauce for the dry noodles is separated from the noodles!), generous portions, and great quality, not much more expensive than dining in.

This time it was my first visit to dine in at Shuangyue🍴

🥘
Ordered items:
🌶️ Energetic A-Gan Pulled Pork Soup ($110):
This is the must-order soup every time I get takeout🤣 Unfortunately, there was a bit too much meat residue in the soup today, which affected the experience of drinking it. Although it uses lean meat, the soup base is still chicken soup (there’s also another version with chicken thigh).
I absolutely love the combination of pulled chili peppers and chicken soup; the spiciness isn’t high, and it’s a gentle, heartwarming match.

Additionally, I particularly liked the cabbage in the soup—I saw on the website they claim to use high-altitude cabbage, and I could definitely feel that the cabbage was cooked for a long time to become very tender, yet still retained the sweetness and crispness of high-altitude cabbage.

🍜 Love-Hate Mixed Noodles ($70):
Also a must-order every time!
The noodles have a slight thickness and great chewy texture, making them very delicious. It’s quite a unique type of noodle, as you rarely find noodles with this texture.

The sauce base is sesame sauce, with a little chili powder for seasoning; personally, I don’t think it’s as spicy as Sichuan pepper, but be aware that this dish is spicier than the pulled chili soup.

🍚 Oily Braised Pork Rice ($50):
The fat-to-lean ratio is about nine to one; the sauce portion could be a bit more generous.

🐟 Fresh Sea Bass with Clams ($200):
A very sweet soup base, which is much milder in flavor compared to the previous soup—the balance of flavors is really well captured, allowing you to taste both the sea bass and the clams.

🥚 Lucky Braised Egg ($10 each) + Tofu Skin ($25):
I’ve tried several of Shuangyue’s braised dishes, and personally, I recommend the braised egg; the others are rather ordinary.

✏️
Notes:
🔸 The dining environment can be somewhat crowded; couples will need to share tables, and you’ll need to take a number and wait. The number vending machine is on the right side upon entering the restaurant.
🔸 There are also several chairs outside for waiting for your number (Arrived on Sunday at 12:30, had to wait about 15 minutes).

🍜 Love and Hate Noodles ($70)
🐟 Golden Fresh Sea Bass Clam ($200)
🌶️ Energetic Ah-Gan Skinned Lean Meat Soup ($110)
Fried rice with braised pork in oil ($50)
🥚 Good Luck Braised Eggs ($10 each) + Relaxed Tofu Skin ($25)
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Comments (2)

魚丸
LV 6Fooday Intern
他們家滷味很好吃
AnaAuthor
LV 24Fooday Adventurer
可能是我覺得他們的滷味口味偏淡😝 更喜歡重口味一點的

Spot Info

雙月食品社 北投店
3 reviews
Soup SpecialtyNT$240~NT$290
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More reviews at this spot...

Freddy Liu
Lunch2 ppl$310
29 days ago
台北北投 - 知名米其林必比登推介,以健康原味的養生湯品聞名,每次來必喝一碗「蛤蜊燉雞腿湯」!雙月已經開了很多間店,這次來北投特地來吃這一下,發現有新的套餐「跟著歐巴這樣吃」,總共 520 元 裡面有:🔹 蛤蜊燉雞腿湯🔹 愛恨椒芝麵🔹 雙月乾蚵🔹 紅燒金鮮鱸魚 另外我們再加點一道麵: 📍黑松露拌麵 NT$99 🌕🌕🌕🌕🌘 淡淡的黑松露味,醬汁不會太過濃郁,麵條有嚼勁,我覺得尚可,不會到很令人驚艷。 📍 愛恨椒芝麵 🌕🌕🌕🌕🌖 這是雙月最推的麵了,喜歡花椒的香氣,但不過太過於辣,與麻醬汁恰到好處的融合!很好吃! 📍 蛤蜊燉雞腿湯 🌕🌕🌕🌕🌕 五星推!高麗菜與蛤蜊完全融入在湯中,讓整個湯變得超級鮮甜,雞腿塊份量十足,雞肉不會到太硬但也不是到很嫩 📍 雙月乾蚵 🌕🌕🌕🌕🌗 鮮蚵份量多且新鮮,調味較為清爽,底部用薑絲提味。 📍 紅燒金鮮鱸魚 🌕🌕🌕🌕🌑 這道稍嫌普通,紅燒味道較為清淡。比較是單純吃魚肉本身的食材。 ▶️ 環境 🔹內用空間算大,約可容納25~30人 🔹裝潢風格乾淨簡約 🔹有提供飲用水跟牛蒡茶自取(小杯子) 🔹餐具自取 ▶️ 貼心提醒 🔹 入店先抽號碼牌,等待叫號 🔹 用點餐機結帳(有分現金機台跟只有信用卡行動支付機台)
 ▶️ 整體評價 🔹每次吃完雙月都會懷念下一次來吃!湯品真的無可挑惕,推薦一人點一碗湯來喝,兩個人喝一碗我覺得稍嫌不足哈哈!
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Sheng
Lunch2 ppl$238
about 2 months ago
📍台北新北投站 雙月是台北非常有名湯料理專門店,以各種湯料理聞名,這次嘗試的是北投的分店,開在北投公園的旁邊,生意非常好,中午到店還需要稍微等候一下,才會被安排去自助點餐機點餐,店內的座位蠻多的,用餐環境還不錯。 餐點🥘 - 元氣阿甘剝皮瘦肉湯 / 110 元: 喝起來是帶有辣度的甘甜感,辣度蠻明顯的,但有燉出高麗菜的甜,和剝皮辣椒的辣很配,更襯托出了尾韻的甘甜感,就是今天這碗肉渣有點多,稍微影響了外觀。 - 愛恨交織麵 / 70 元: 麵體很喜歡,是選用可以比較好扒著醬料的粗麵,煮的又恰到好處,不會太硬的同時又保有粗麵的口感,搭配上特製的麻醬,和椒麻粉,麻醬的香氣和椒麻的感覺在口腔裡融合得非常完美,十分推薦可以嘗試看看。 - 油金滷肉飯 / 50 元: 覺得這碗滷肉飯給的滷肉偏少,以這個價位來說有點失望,而且滷肉也不是特別突出,吃起來有點空虛,下次可能不會再點。 - 金鮮鱸魚蛤蜊 / 200 元: 魚肉很新鮮,也非常大塊,但要小心有殘留一些魚刺,湯品內有非常多的高麗菜,燉的軟爛適中,湯品是比較鮮甜的口味,喝起來沒有什麼負擔。 - 吉運滷蛋($10/顆)+ 躺平豆皮($25): 雙月的滷味都是使用雞高湯和純釀醬油下去滷製的,不添加化學食材,吃完不會口乾舌燥。
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