雙月食品社 北投店

📍New Beitou Station, Taipei

Shuangyue is a very famous soup restaurant in Taipei, known for its various soup dishes. This time, I tried the branch in Beitou, located next to Beitou Park. The business is very good; during lunchtime, there is a bit of a wait before being directed to the self-service ordering machine. There are quite a few seating options, and the dining environment is pretty nice.

Dishes 🥘

• Energetic A-Gan Shredded Lean Pork Soup / 110 NTD:
  The flavor is a sweet and spicy sensation, with noticeable spiciness, but the sweetness of the cabbage and the spiciness of the chili blend well together, highlighting the sweet aftertaste. However, there were a bit too many meat scraps today, which slightly affected the appearance.

• Love-Hate Mixed Noodles / 70 NTD:
  I really liked the noodles; they are made of a thicker type that holds the sauce well. They were cooked perfectly—not too hard, while still maintaining the texture of thick noodles. Paired with the special sesame sauce and pepper powder, the aroma of the sauce combined perfectly with the spice in the mouth, highly recommended to try!

• Oily Golden Braised Pork Rice / 50 NTD:
  I felt that this bowl of braised pork rice was a bit lacking in the amount of pork given, which was disappointing for its price. Moreover, the pork itself wasn't particularly outstanding and felt a bit empty; I might not order it again next time.

• Golden Fresh Bass Clams / 200 NTD:
  The fish was very fresh and in large pieces, but be careful as there may be some leftover fish bones. The soup contained a lot of soft, well-stewed cabbage, and the flavor was quite fresh and sweet; there was no heavy feeling when drinking it.

• Lucky Braised Egg ($10 each) + Relaxed Tofu Skin ($25):
  All of Shuangyue's braised dishes are made with chicken broth and pure brewed soy sauce, without any chemical ingredients, so you won’t feel dry after eating.