老台客食麵

I passed by and saw a noodle shop with an eye-catching name and design. During the popular lunch period on weekdays, the inside is fully booked and takeaways have to wait outside the shop.

There is not much space in the store, but we still managed to fit in four-person tables × 3 + two-person tables × 2 + wall seats × 7 = 23 people.

According to a magazine posted outside the store, the team that was originally an Italian restaurant switched to making Taiwanese pasta. You can feel that they are reinterpreting traditional pasta in a contemporary and youthful style.

I ordered the braised beef jerky noodles and the beef tendon slices tasted as expected. Although there was nothing special about it, there was a lot of it.

The broadside performance is great! The dough is chewy and chewy, and the sauce goes well with it. I like it very much.

Jujube is used as a traditional ingredient here, but the sweetness seems... very subtle in the overall salty taste.

The visual design and music playing in the store are cool. They only accept cash and no invoices.