It is also a restaurant that requires queuing during lunch time, and many female office workers come to dine. If you have not come here during dinner time, I am not sure.
This time I ordered the old Taiwanese special pepper and sesame noodles combined with classic side dishes. The noodles themselves have a peppery aroma, and actually taste slightly spicy. Overall, the taste is not very strong. It comes with a piece of barbecued pork and three kinds of side dishes. The noodles are quite chewy, but now the small bowl has been swollen. At $100, the portion is actually a little on the small side. I recommend that boys order a larger bowl for $10 to feel fuller.
The classic side dish combo is $50, including dried tofu, kelp and braised eggs, and it tastes pretty good with sauces.
Half of the interior decoration objects are mainly nostalgic window frames, there is also a hanging ornament made of old banknotes, and the other side is a hanging scroll related to ingredients and food, which has its own style. However, the space in the store is small, so it is recommended not to have too many people dining together. The maximum is a table for four people. If there are too many people, they will need to sit separately.
Overall, it is a Taiwanese noodle shop that you can try if you don't have to queue for a long time.