阿宏師火雞肉飯
🔱 A Hongshi 🔱
We are old acquaintances. We have been eating Ah Hong since a long time ago. At that time, there was no need to queue up. Everyone went to queue at Liuli Chang...
Later, when I was working as a substitute, the crowd began to increase, but I didn’t have to wait in line for a long time. Even if there was a line at the door, I would just walk in and sit down, and then the boss would ask you what you want to eat XD
There are too many people now, so we can only come to eat Ah Hong at three or four o'clock in the afternoon when there is no one around.
The taste of Ah Hong’s chef has never changed much. Unfortunately, the chicken rice is sold out today, so we can only have a bowl of turkey rice, sprinkled with pepper, chicken fat and scallions are the soul of this bowl of chicken rice. The rice is soft. It's soft and glutinous, and the shredded chicken is also delicious. The taste of Ah Hong's chef can definitely be ranked among the top three in Chiayi. The first thing in my heart is Smile Turkey Rice which is only open in the middle of the night XD
You can choose half-boiled or fully-boiled poached eggs. Personally, I like half-boiled eggs, so that the egg liquid flows on the chicken rice, which is very delicious.
The oysters in the oyster soup are very plump and delicious, and the price is not expensive. A large bowl costs 40 yuan, which is great value for money!
For one person, this is actually enough to eat. At most, I can add a vegetable. But more often than not, I will order a bento directly. It is more cost-effective to have meat, rice and vegetables.
Sometimes I don’t understand. Traditional food has sufficient portions and good taste, and the price can be controlled very well. However, in many new online celebrity restaurants, the quality of ingredients and cooking are not necessarily outstanding. They just add a little presentation, but they are not. The most important thing is not to improve the taste of the food, but to sell it for a price of 100, 150 or more, after all...?