Fooday Logo for Mobile
永遠的新手
LV 50|Fooday Taste Master

雞吉君拉麵 西門店

Taipei CityRamen
over 1 year ago
Dinner2 pplNT$310

One of the most well-known chicken soup ramen restaurants in Taiwan is probably Jijijun. It was originally located on Huanshan Road in Neihu, which is quite far from the city. It is really not easy to get there to eat.
This is the official branch of Jijijun that has not been around for about ten years. It is located in Ximending, which is extremely convenient in location.

Today I enjoyed light chicken jelly, thick chicken jelly, and barbecued pork rice. The total cost was NT$620.

Tanli Chicken Jijun: The soup is chicken clear soup, which is quite refreshing and delicious.
The noodle is thin, with just the right amount of softness and hardness, and the onions add to the refreshing feeling.

Thick Chicken Jijun: The soup is changed to chicken white soup, which has a rich flavor.
The noodle body has also been changed to thick noodles that are elastic enough to hold the soup.
In addition to onions, the vegetables included include pomelo slices, shredded chives and pomelo pepper.
As the key to changing the taste, it functions effectively.

Whether it is chicken barbecued pork or pork barbecued pork, they are very tender and of consistent quality.

Barbecued pork rice: It is a combination of chicken barbecued pork, diced pork barbecued pork and mayonnaise sauce.
The grilled aroma is very rich, and as a garnish for the main meal of ramen, the amount of rice is just right.
If there is still rice left after eating the barbecued pork, you can mix it into the thick chicken soup to try the third taste.
You will be satisfied.

Clear soup: If you think the soup is too salty, you can ask the store for clear soup to reduce the saltiness. Of course, if you just want to drink more soup, you can’t lie about it being too salty and ask for a bowl...😅

Overall, since the Ximen store does not sell the thick chicken Jijun, I will go to Neihu to taste it again if I have the chance.
But this does not change my opinion of Jijijun Ximen, especially considering the extremely convenient transportation, it is definitely worth a special trip to have a meal.

Recommended to everyone!

Tanli Chicken Jijun
Thick Chicken Jijun
Barbecue pork rice
broth
Tableware and seven-spice powder
A corner of the store
By the time we were full, the store had already closed, and the doorway was changed to "Under preparation"
Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

Spot Info

雞吉君拉麵 西門店台北市萬華區昆明街172號
RamenNT$290-NT$320
6 reviews
Featured Image 1

More reviews at this spot...

Timecheng
Lunch1 ppl300
7 months ago
身為一個拉麵愛好者,總是尋找四處各路的拉麵店品嚐一番,求的就是一碗好食的拉麵。 雞吉君拉麵在Fooday 上面幾乎可以說是零負評,當然就更加吸引我特地前往一探究竟。 去的時候人不多,一去就有座位,在點餐機前想了一想,最後決定濃厚雞吉君。 首先湯頭部分確實蠻濃郁,但又不會濃到蓋過其他的味道。 然後雞肉叉燒是偏向軟嫰,算有合到個人口味,豬肉叉燒就鹹鹹一片,不是油膩的那種,個人覺得也不錯。麵條方面也是算有咬勁。 整體來說,算不錯的一間拉麵。
Featured Image 1
憂憂
Dinner2 ppl350
9 months ago
雞吉君以前只有在西湖有店的時候,幾乎是每天都大排長龍,前陣子終於在西門也開了一間分店,這對於愛吃拉麵的我來說甚是滿意🤣這次點了淡麗雞吉君、濃厚雞吉君還有一碗叉燒飯,但濃厚雞吉君來的時候太開心了忘記拍照🤣 味道一如往常優秀,但濃厚的是真濃!店員在將餐送來時本身就會附一杯清湯,若還是怕太濃的人可以再跟他們拿! 吃完濃厚再吃淡麗會感受到無比清爽🤣 叉燒飯也是真好吃!那個肉無論是肥瘦還是味道都恰到好處,是可以瞬間吃掉大半碗的程度 店員桑還會提醒碗很燙要小心~很貼心🫶
Featured Image 1
破產少年
Dinner1 ppl260
about 1 year ago
用餐環境: 每個座位都貼心地提供了七味粉、冰水和衛生紙,讓顧客可以根據自己的喜好調整口味,享受舒適的用餐體驗。 餐點心得🍜: 我點選淡麗,這碗拉麵是店內的招牌之一,採用醬油清湯的雞湯拉麵。從第一口開始,就能感受到它與傳統濃厚口味拉麵的不同。 湯頭: 清澈見底的湯頭散發著誘人的醬油香氣,入口後卻驚喜地發現雞湯的鮮美在舌尖綻放。 清爽濃郁的口感,平衡了醬油的鹹香與雞湯的鮮甜,讓人忍不住一口接一口。 麵條: 搭配的細麵完美契合這種清淡的湯頭。麵條彈性十足,吸附了適量的湯汁,每一口都能同時品嘗到麵條的嚼勁和湯頭的美味。 整體評價: 「淡麗雞吉君」證明了拉麵不一定要走濃厚路線才能令人印象深刻。 它的清爽口感非常適合不喜歡過於油膩口味的人,也是炎熱夏日的絕佳選擇,巧妙地平衡了口感和味道,為傳統的醬油拉麵帶來了新的可能性。
Featured Image 1
banner-1banner-2banner-3