Sheng
LV 18|Fooday Squad Leader
雞吉君拉麵 西門店
Lunch1 ppl$300
2 months ago
📍Ximen Station, Taipei
Located on Kunyang Street, about a 6-minute walk from the MRT station, the overall decor at the entrance is very Japanese, making it particularly eye-catching among the surrounding shops. I had previously eaten at the JiJiKun branch in Neihu and remember that after hiking up Jinmian Mountain, I headed straight there, arriving 40 minutes before opening time. Even then, I couldn't be in the first batch to enter, so I had to wait for about an hour. At that time, I thought the food was quite good, but considering the long wait, it slightly decreased my desire to return. Luckily, the new branch in Ximen doesn’t require a queue for lunch on weekdays!
Dishes 🥘
- Salted Chicken White Soup Ramen / 300 TWD:
JiJiKun mainly sells ramen based on chicken broth, divided into three types: the richer chicken white soup, the lighter chicken clear soup, and the more complex flavor of the light soup. Please refer to the pictures next.
Salted Chicken White Broth Ramen / 300 NT dollars
Generous amounts of green onions and onions are provided, and the broth is very rich. I heard that if it's too salty, you can ask the shop for some clear broth to add. The sous-vide chicken and sous-vide pork are both very tender while still retaining the original flavor of the food, which is quite outstanding.
The softness and hardness of the noodles are fixed, and I didn't see any adjustable options when ordering, but I think the hardness is just right.
It just so happens during the Olympics in France that the shop gave away badminton men's doubles gold medal, which has tender meat, simple seasoning, and is delicious.
The shop has a recommendation: the spicy powder on the right genuinely has some heat to it, with a hint of Sichuan pepper fragrance. It tastes somewhat similar to the Shichimi powder I bought from Hachiman-ya Isogoro in Karuizawa. I highly recommend adding a little if you enjoy spicy food, especially halfway through your ramen, to change up the flavor!
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Spot Info
雞吉君拉麵 西門店
4 reviews
RamenNT$280~NT$300
More reviews at this spot...
Dinner1 ppl$260
about 2 months ago
用餐環境: 每個座位都貼心地提供了七味粉、冰水和衛生紙,讓顧客可以根據自己的喜好調整口味,享受舒適的用餐體驗。
餐點心得🍜:
我點選淡麗，這碗拉麵是店內的招牌之一,採用醬油清湯的雞湯拉麵。從第一口開始,就能感受到它與傳統濃厚口味拉麵的不同。
湯頭: 清澈見底的湯頭散發著誘人的醬油香氣,入口後卻驚喜地發現雞湯的鮮美在舌尖綻放。
清爽濃郁的口感,平衡了醬油的鹹香與雞湯的鮮甜,讓人忍不住一口接一口。
麵條: 搭配的細麵完美契合這種清淡的湯頭。麵條彈性十足,吸附了適量的湯汁,每一口都能同時品嘗到麵條的嚼勁和湯頭的美味。
整體評價: 「淡麗雞吉君」證明了拉麵不一定要走濃厚路線才能令人印象深刻。
它的清爽口感非常適合不喜歡過於油膩口味的人,也是炎熱夏日的絕佳選擇，巧妙地平衡了口感和味道,為傳統的醬油拉麵帶來了新的可能性。
Lunch2 ppl$300
3 months ago
📍位於西門商圈內，內湖有名的拉麵店在西門的分店。
🍽️環境
裝潢採日式拉麵裝潢風格，牆壁為水泥牆式樣的木板。跟一般日式拉麵一樣，在外使用點餐機點完後再入內，不過店員會出來介紹一下菜單。
店內約可容納20人，冷氣強度適中，沒有廁所。
🍜餐點
▪️鹽味雞白湯拉麵 $300
店內麵類餐點分三種：鹽味雞清湯、鹽味雞白湯、淡麗雞吉君。
店員說中午的雞白湯會比晚上的淡些，所以便點了鹽味雞白湯拉麵，只有不蔥不蒜可以選擇，麵條的軟硬程度則是固定的。
雞白湯的湯頭帶有濃郁的雞味，初步喝起來也不會覺得很膩，不過湯頭較濃量偏少。舒肥雞胸肉的部分比較沒有味道，不過沾著雞白湯吃倒也不錯。不過叉燒本身的表現就非常好了，軟嫩也有入味。
這次來有多送兩塊隨機叉燒，整體肉的份量變得足夠多了🤣
另外桌上白色瓶蓋裝的是辣粉，有吃辣的人可以加一些，原本濃厚的雞白湯帶點辣味之後會更加順口，也可以預防湯頭喝到最後會膩口。
總結來說是不錯的拉麵店，西門店也不用像內湖店一樣排隊排很久，喜歡吃拉麵的人值得來嘗試看看
Dinner2 ppl$310
7 months ago
全臺雞湯系拉麵最知名的店家之一應該就是雞吉君了，原本位於內湖環山路，離市區相當遠，前往用餐實在是相當不易。而這家是睽違十年左右的雞吉君正式分店，開在地理位置極度方便的西門町。
今天享用的是淡麗雞吉君、濃厚雞吉君、叉燒飯，合計是620元。
淡麗雞吉君：湯頭是雞清湯，相當的清爽美味。
麵體是細麵，軟硬恰到好處，而洋蔥讓清爽的感覺更上一層樓。
濃厚雞吉君：湯頭改為雞白湯，風味相當濃郁。
麵體也改為夠抓湯充滿彈性的粗麵。
附上的蔬食類除了洋蔥之外，還有柚片，細蔥絲與柚子胡椒。
做為改變口感的關鍵，有效的發揮了功能。
不論是雞叉燒或豬叉燒都非常軟嫩，品質穩定。
叉燒飯：是雞叉燒、豬叉燒切丁加上美乃滋醬汁的組合。
炙燒過的香氣非常濃郁，做為主餐拉麵的點綴，飯量也是恰到好處。
倘若叉燒吃完了還有剩餘白飯的話，可以拌入濃厚雞吉君的湯頭中，嘗試第三種口感。
你會滿意的。
清湯：如果覺得湯頭口味過重，可以跟店家要清湯降低鹹度，當然，如果只是想多喝一點湯，倒也不是不能謊稱過鹹然後要一碗來喝...😅
整體而言，因為西門店沒有販售特濃雞吉君，有機會我會再去內湖品嚐一次。
但這並不會改變我覺得雞吉君西門店的評價，尤其考慮上極度方便的交通後，絕對是值得專程來吃一頓的。
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