Sheng
LV 18|Fooday Squad Leader
雞吉君拉麵 西門店
Taipei City • Ramen
7 months ago
Lunch1 pplNT$300
📍Ximen Station, Taipei
Located on Kunyang Street, about a 6-minute walk from the MRT station, the overall decor at the entrance is very Japanese, making it particularly eye-catching among the surrounding shops. I had previously eaten at the JiJiKun branch in Neihu and remember that after hiking up Jinmian Mountain, I headed straight there, arriving 40 minutes before opening time. Even then, I couldn't be in the first batch to enter, so I had to wait for about an hour. At that time, I thought the food was quite good, but considering the long wait, it slightly decreased my desire to return. Luckily, the new branch in Ximen doesn’t require a queue for lunch on weekdays!
Dishes 🥘
- Salted Chicken White Soup Ramen / 300 TWD:
JiJiKun mainly sells ramen based on chicken broth, divided into three types: the richer chicken white soup, the lighter chicken clear soup, and the more complex flavor of the light soup. Please refer to the pictures next.
Salted Chicken White Broth Ramen / 300 NT dollars
Generous amounts of green onions and onions are provided, and the broth is very rich. I heard that if it's too salty, you can ask the shop for some clear broth to add. The sous-vide chicken and sous-vide pork are both very tender while still retaining the original flavor of the food, which is quite outstanding.
The softness and hardness of the noodles are fixed, and I didn't see any adjustable options when ordering, but I think the hardness is just right.
It just so happens during the Olympics in France that the shop gave away badminton men's doubles gold medal, which has tender meat, simple seasoning, and is delicious.
The shop has a recommendation: the spicy powder on the right genuinely has some heat to it, with a hint of Sichuan pepper fragrance. It tastes somewhat similar to the Shichimi powder I bought from Hachiman-ya Isogoro in Karuizawa. I highly recommend adding a little if you enjoy spicy food, especially halfway through your ramen, to change up the flavor!
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Comments (1)
西伯利亞虎
LV 4Fooday NewbieYum！
Spot Info
雞吉君拉麵 西門店台北市萬華區昆明街172號
RamenNT$290-NT$320
5 reviews
More reviews at this spot...
Dinner2 ppl350
11 days ago
雞吉君以前只有在西湖有店的時候，幾乎是每天都大排長龍，前陣子終於在西門也開了一間分店，這對於愛吃拉麵的我來說甚是滿意🤣這次點了淡麗雞吉君、濃厚雞吉君還有一碗叉燒飯，但濃厚雞吉君來的時候太開心了忘記拍照🤣
味道一如往常優秀，但濃厚的是真濃！店員在將餐送來時本身就會附一杯清湯，若還是怕太濃的人可以再跟他們拿！
吃完濃厚再吃淡麗會感受到無比清爽🤣
叉燒飯也是真好吃！那個肉無論是肥瘦還是味道都恰到好處，是可以瞬間吃掉大半碗的程度
店員桑還會提醒碗很燙要小心～很貼心🫶
Dinner1 ppl260
6 months ago
用餐環境: 每個座位都貼心地提供了七味粉、冰水和衛生紙,讓顧客可以根據自己的喜好調整口味,享受舒適的用餐體驗。
餐點心得🍜:
我點選淡麗，這碗拉麵是店內的招牌之一,採用醬油清湯的雞湯拉麵。從第一口開始,就能感受到它與傳統濃厚口味拉麵的不同。
湯頭: 清澈見底的湯頭散發著誘人的醬油香氣,入口後卻驚喜地發現雞湯的鮮美在舌尖綻放。
清爽濃郁的口感,平衡了醬油的鹹香與雞湯的鮮甜,讓人忍不住一口接一口。
麵條: 搭配的細麵完美契合這種清淡的湯頭。麵條彈性十足,吸附了適量的湯汁,每一口都能同時品嘗到麵條的嚼勁和湯頭的美味。
整體評價: 「淡麗雞吉君」證明了拉麵不一定要走濃厚路線才能令人印象深刻。
它的清爽口感非常適合不喜歡過於油膩口味的人,也是炎熱夏日的絕佳選擇，巧妙地平衡了口感和味道,為傳統的醬油拉麵帶來了新的可能性。
Lunch2 ppl300
8 months ago
📍位於西門商圈內，內湖有名的拉麵店在西門的分店。
🍽️環境
裝潢採日式拉麵裝潢風格，牆壁為水泥牆式樣的木板。跟一般日式拉麵一樣，在外使用點餐機點完後再入內，不過店員會出來介紹一下菜單。
店內約可容納20人，冷氣強度適中，沒有廁所。
🍜餐點
▪️鹽味雞白湯拉麵 $300
店內麵類餐點分三種：鹽味雞清湯、鹽味雞白湯、淡麗雞吉君。
店員說中午的雞白湯會比晚上的淡些，所以便點了鹽味雞白湯拉麵，只有不蔥不蒜可以選擇，麵條的軟硬程度則是固定的。
雞白湯的湯頭帶有濃郁的雞味，初步喝起來也不會覺得很膩，不過湯頭較濃量偏少。舒肥雞胸肉的部分比較沒有味道，不過沾著雞白湯吃倒也不錯。不過叉燒本身的表現就非常好了，軟嫩也有入味。
這次來有多送兩塊隨機叉燒，整體肉的份量變得足夠多了🤣
另外桌上白色瓶蓋裝的是辣粉，有吃辣的人可以加一些，原本濃厚的雞白湯帶點辣味之後會更加順口，也可以預防湯頭喝到最後會膩口。
總結來說是不錯的拉麵店，西門店也不用像內湖店一樣排隊排很久，喜歡吃拉麵的人值得來嘗試看看
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點餐紙有5款主打拉麵 其中1款係特製限定 限量10碗 去到個陣已經售罄
拉麵方面只有配料及追加選擇 麵質無得揀硬度 頭幾啖食會比較硬身 食到中後段先浸到普通硬度 份量較少 見到有客人會加麵底及小食
感覺比普通香港拉麵店好啲 但湯底同叉燒不算特別驚喜 唔洗排隊既情況下 都想一試限定版
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環境丨經典日式小店感覺 比之前屯門店鋪大 能容納十幾人
服務丨沒有特別
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