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破產少年
LV 11|Culinary Novice

雞吉君拉麵 西門店

Dinner1 ppl$260
about 2 months ago

Dining Environment:
The design of the seating area fully reflects the characteristics of a Japanese ramen shop. Each seat thoughtfully provides shichimi powder, iced water, and tissues, allowing customers to adjust the flavor according to their preferences and enjoy a comfortable dining experience.

Meal Review: Light and Refreshing
This bowl of ramen is one of the shop's signatures, featuring a chicken broth ramen with a soy sauce clear soup. From the very first bite, you can feel its difference from traditional rich-flavored ramen.

Broth: The clear broth exudes an enticing soy sauce aroma, and upon tasting, one is pleasantly surprised to discover the deliciousness of the chicken broth blooming on the palate. This refreshing and rich flavor balances the savory saltiness of the soy sauce with the sweet freshness of the chicken broth, making it hard to resist another bite.

Noodles: The accompanying thin noodles perfectly match this light broth. The noodles are incredibly elastic, absorbing the right amount of broth, allowing you to savor both the chewiness of the noodles and the deliciousness of the broth with every bite.

Overall Rating: "Light and Refreshing Chicken Ramen" proves that ramen doesn't need to follow a rich flavor path to make a lasting impression.

Its refreshing taste is perfect for those who dislike overly greasy flavors, making it an excellent choice for hot summer days, cleverly balancing texture and flavor, and bringing new possibilities to traditional soy sauce ramen.

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Spot Info

雞吉君拉麵 西門店
4 reviews
RamenNT$280~NT$300
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More reviews at this spot...

Sheng
Lunch1 ppl$300
3 months ago
📍台北西門站 位於離捷運站步行約 6 分鐘的昆陽街上,門口整體的裝潢非常的日式,在週遭的店面之中顯得特別搶眼。 之前有吃過雞吉君位於內湖的店,還記得那時候爬完金面山就直接前往,開店前40分鐘就抵達了,還是沒辦法第一批入場,大概等了一個小時左右,那時候吃完覺得蠻好吃的,不過考量到等候時間非常長,稍微降低了一點想回訪的意願,好險位於西門的新分店目前平日中午來吃還不用排隊喔! 餐點🥘 - 鹽味雞白湯拉麵 / 300 元: 雞吉君主要就是販售以雞湯基底的拉麵,主要分為三種,較濃的雞白湯,比較清爽的雞清湯,和湯頭層次更豐富的淡麗,接下來請參考圖片
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Will
Lunch2 ppl$300
3 months ago
📍位於西門商圈內,內湖有名的拉麵店在西門的分店。 🍽️環境 裝潢採日式拉麵裝潢風格,牆壁為水泥牆式樣的木板。跟一般日式拉麵一樣,在外使用點餐機點完後再入內,不過店員會出來介紹一下菜單。 店內約可容納20人,冷氣強度適中,沒有廁所。 🍜餐點 ▪️鹽味雞白湯拉麵 $300 店內麵類餐點分三種:鹽味雞清湯、鹽味雞白湯、淡麗雞吉君。 店員說中午的雞白湯會比晚上的淡些,所以便點了鹽味雞白湯拉麵,只有不蔥不蒜可以選擇,麵條的軟硬程度則是固定的。 雞白湯的湯頭帶有濃郁的雞味,初步喝起來也不會覺得很膩,不過湯頭較濃量偏少。舒肥雞胸肉的部分比較沒有味道,不過沾著雞白湯吃倒也不錯。不過叉燒本身的表現就非常好了,軟嫩也有入味。 這次來有多送兩塊隨機叉燒,整體肉的份量變得足夠多了🤣 另外桌上白色瓶蓋裝的是辣粉,有吃辣的人可以加一些,原本濃厚的雞白湯帶點辣味之後會更加順口,也可以預防湯頭喝到最後會膩口。 總結來說是不錯的拉麵店,西門店也不用像內湖店一樣排隊排很久,喜歡吃拉麵的人值得來嘗試看看
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永遠的新手
Dinner2 ppl$310
7 months ago
全臺雞湯系拉麵最知名的店家之一應該就是雞吉君了,原本位於內湖環山路,離市區相當遠,前往用餐實在是相當不易。而這家是睽違十年左右的雞吉君正式分店,開在地理位置極度方便的西門町。 今天享用的是淡麗雞吉君、濃厚雞吉君、叉燒飯,合計是620元。 淡麗雞吉君:湯頭是雞清湯,相當的清爽美味。 麵體是細麵,軟硬恰到好處,而洋蔥讓清爽的感覺更上一層樓。 濃厚雞吉君:湯頭改為雞白湯,風味相當濃郁。 麵體也改為夠抓湯充滿彈性的粗麵。 附上的蔬食類除了洋蔥之外,還有柚片,細蔥絲與柚子胡椒。 做為改變口感的關鍵,有效的發揮了功能。 不論是雞叉燒或豬叉燒都非常軟嫩,品質穩定。 叉燒飯:是雞叉燒、豬叉燒切丁加上美乃滋醬汁的組合。 炙燒過的香氣非常濃郁,做為主餐拉麵的點綴,飯量也是恰到好處。 倘若叉燒吃完了還有剩餘白飯的話,可以拌入濃厚雞吉君的湯頭中,嘗試第三種口感。 你會滿意的。 清湯:如果覺得湯頭口味過重,可以跟店家要清湯降低鹹度,當然,如果只是想多喝一點湯,倒也不是不能謊稱過鹹然後要一碗來喝...😅 整體而言,因為西門店沒有販售特濃雞吉君,有機會我會再去內湖品嚐一次。 但這並不會改變我覺得雞吉君西門店的評價,尤其考慮上極度方便的交通後,絕對是值得專程來吃一頓的。 推薦給大家!
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