火鍋106-粵式豬肚雞煲鍋 總店(原南京總店)

I’ve visited many times and it’s a must-eat in winter.
Personally, I rate this restaurant as extremely delicious >>> the king of fishing!
Just order the spicy pork belly and chicken pot base, no need to think about the pickled cabbage and white meat😆
The milky white soup has a slightly spicy taste from pepper and a super warm and rich chicken soup and medicinal flavor, which is very warm!
Let’s get right to the point. Taro balls and egg dumplings are the most popular ingredients in this restaurant. There are six in one portion, so just order so that each person can eat at least two 😂
The amount of eggs in one egg dumpling seems to be almost that of an egg...? It’s really thick and plump, it won’t break when cooked and it absorbs the soup juice. Add the meat filling itself to the perfect blend of seasonings. I love it so much⋯
The meat plates are not too bad either. I ordered the mutton slices this time and really liked them! See you next winter~