AI Spot Summary
The pepper pig stomach chicken hot pot at this restaurant has a rich pepper flavor in its broth, and it is recommended to add some plain broth to balance it out. The sauerkraut and pork hot pot broth is quite standard. Recommended hot pot ingredients include water lily, handmade egg dumplings, and taro balls, among others. Individual dishes like Huadiao clay pot rice and preserved meat clay pot rice are also worth trying.
The dining space in the restaurant is spacious, with bright decor and lighting, and it is clean and simple; however, sitting six people at a four-person table feels a bit cramped.
The utensils and sauces have been placed on the table, there is no self-service sauce area, and it is recommended to make a reservation in advance to avoid waiting.
Reviews
Taipei Zhongshan District - When the weather gets cooler, it's time for hot pot! This Cantonese-style pig stomach and chicken hot pot is a top choice! I've eaten here many times! This time, we ordered two types of soup base:
- Pepper pig stomach chicken hot pot 2. Pickled vegetable and pork hot pot
🔹 The pepper flavor in the pepper pig stomach chicken soup is very strong; drinking it straight can be too spicy! I recommend asking the staff to dilute it with some plain broth. The soup base has the basics: pig stomach and chicken thigh pieces, which are already cooked.
🔹 The pickled vegetable and pork hot pot soup base is average; the pickled vegetable flavor is decent, but the soup tastes rather ordinary. The soup base has some slices of pork, but not much.
Recommended hot pot ingredients:
🔹 Water lily: a large plate, very crisp; when cooked in the pepper pig stomach chicken pot, it is very flavorful and delicious!
🔹 Signature handmade egg dumplings: highly recommend this egg dumpling! It is quite large and substantial, and you can taste the subtle aroma of the egg skin!
🔹 Taro balls: you can taste the fragrance of taro pieces, which I really like as a taro lover!
🔹 Tofu skin: has a slightly smoky flavor.
Recommended individual dishes:
🔹 Huadiao claypot rice: I personally like this one; the flavor is rich and aromatic! It pairs very well with the hot pot.
🔹 Preserved meat claypot rice: this one is a classic must-order, with various sliced sausages stir-fried in!
▶️ Environment
🔹 The indoor space is quite large, but the six of us cramped at a four-person table was a bit tight (one pot).
🔹 The decor is bright with clean, simple lighting!
🔹 Utensils and sauces are already on the table; there is no self-service sauce area.
▶️ Overall evaluation
🔹 This hot pot restaurant is very popular when the weather gets cold; it’s recommended to call ahead for reservations. You must order the pepper pig stomach chicken soup base!
I’ve visited many times and it’s a must-eat in winter.
Personally, I rate this restaurant as extremely delicious >>> the king of fishing!
Just order the spicy pork belly and chicken pot base, no need to think about the pickled cabbage and white meat😆
The milky white soup has a slightly spicy taste from pepper and a super warm and rich chicken soup and medicinal flavor, which is very warm!
Let’s get right to the point. Taro balls and egg dumplings are the most popular ingredients in this restaurant. There are six in one portion, so just order so that each person can eat at least two 😂
The amount of eggs in one egg dumpling seems to be almost that of an egg...? It’s really thick and plump, it won’t break when cooked and it absorbs the soup juice. Add the meat filling itself to the perfect blend of seasonings. I love it so much⋯
The meat plates are not too bad either. I ordered the mutton slices this time and really liked them! See you next winter~