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Dixon
LV 41|Silver Foodie

Summary: 🌕🌕🌕🌕🌘
Dickson's Fooday Mouthful Review is updated!
This time we're at a high-end steakhouse with a view in Taipei!

Are we here for the view, the steak, or the atmosphere?
Or is it all equally important?
As a steak lover and local guide, I'm so looking forward to this! 😚😚😚

We were a group of four dining together.
As soon as we arrived at the entrance, we felt the elegant atmosphere.
Right from the start, it gave off a high-end restaurant vibe,
perfect for a date or celebrating a special occasion!

The large restaurant sign at the entrance
had many people taking pictures with it,
boldly indicating their visit.

On that day, we even brought our own red and white wines,
planning to celebrate with a luxurious treat for food lovers.
The restaurant happened to have a promotion
where we didn’t have to pay a corkage fee. 👍

Food: 🌕🌕🌕🌕🌘
Drinks: 🌕🌕🌕🌕🌑
Atmosphere: 🌕🌕🌕🌕🌖
Service: 🌕🌕🌕🌕🌗
Price: 🌕🌕🌗🌑🌑
Location: 🌕🌕🌕🌕🌑

Now let's dive into the analysis!
For seating, we were placed at a round sofa table for four,
which was quite comfortable and not crowded.

The distance between tables in the round area
ensured we weren't easily affected by our neighbors' dining experience.

However, the round table was somewhat far from the scenic views at the floor-to-ceiling windows.
On that day, the small two-person tables by the window were constantly being turned over with new guests!
It seems everyone really loves high-altitude views!

Now about the food,
of course, at a steakhouse known for its steaks,
what else should we enjoy besides the steaks?

We ordered two main course steaks for four people,
and since we wanted to understand the difference in dry aging,
the decision was made: I want it all!
Let's see how it tastes!

Indeed, the dry-aged method
had slightly crispier or harder surface textures,
but inside it was still tender with a nice contrast.

Considering the price difference,
the dry-aged steak tasted slightly better, but it was much more expensive.

Overall, dry-aged steak did have a different flavor,
yet the regular wet-aged steaks were still top-notch,
although nothing particularly stunning. 🥺🥺🥺

Additionally, we ordered the Angry Shrimp appetizer,
which was a fairly standard shrimp appetizer,
just to taste it. 🥺🥺

Finally, we had to get the chocolate cake that everyone raves about!
How could we miss it?
As expected, the cake was enormous,
and even four of us couldn't finish it!

The chocolate cake was great,
but isn't it a bit too big and sweet?

Since there was a birthday celebrant among us,
the restaurant also provided a birthday cake.
Though it wasn't as good as the chocolate cake,
the flavor of the birthday cake itself was also wonderful!

In terms of service,
it was very attentive. Whether it was introducing the menu while ordering,
how to eat when the dishes were served,
or refilling water and wine,
everything was professional and timely.
The service was commendable.

They also engaged in friendly conversation with guests,
introducing us to the steak wines and other restaurant information!

For a high-end steak restaurant in Taipei,
I personally think this place is perfect for dates or celebrating special occasions.

However, the view and atmosphere are about 70% important,
while the food has only about 30% impact.

After all, sometimes the atmosphere matters more than the food!
So I’d say you should come during significant moments,
as it is filled with a sense of occasion! ❤️❤️

If someone proposes here, I wouldn't be surprised!

As for the price,
how inexpensive can you expect a top-notch steak restaurant to be? 🥲

🤪🤪 Dickson's Mouthful 🤪🤪

Gentlemen of significant occasions,
how can we create a sense of ceremony?
Money spent can definitely set the basic tone!

Don't let the girls tease you for being a straight man!
Just look at the atmosphere of the upscale restaurant,
the attitude of the servers,
and the view out of the window—
this is the feeling of ceremony!

Bringing a girl to places like this
is bound to make her feel elated.
Isn't a sense of ceremony created just like that?
Girls suddenly become more talkative and gentle!

Perhaps she secretly thinks in her heart,
"Wow, dining here, could he...
pull out a diamond ring? Present flowers?"

"Oh no, I'm too casually dressed today!
What if a bunch of cameras show up later?
What should I do?" 🫠🫠🫠

These videos would last a long time,
and might even be projected for others to see!

Wow! Girl, you're overthinking this!
This might just be the suave guys' way of trying to give you a sense of ceremony!

But to you gentlemen!
A sense of ceremony really needs $$$ to stack up!

Don't randomly spend at such places without a special reason!
It's easier to go from frugality to luxury,
but hard to go from luxury to frugality!

You can't spoil the girl's appetite,
thinking a small celebration
needs to start at this level of restaurant.

Think about it: this meal could cost you
several hours of your work salary!
Working from dawn till dusk,
just to build up this sense of ceremony.

I guess this is love!
But also a good way to evaluate her feelings for you.
If you bring her to such an extravagant meal,
how does she react and feel? 🥺🥺
Oh dear, if she's a princess, just run away!!!

Getting sidetracked—
In closing, I sincerely recommend
you consider adding this restaurant to your list for major celebrations
and booking a table in advance online
before special occasions arrive.
It's best to choose a table by the window;
not only do you get the atmosphere and the view,
but also the steak!
With these feelings, isn't she bound to be thrilled?

All set!
Date restaurant—check!
But don’t forget to take care of your wallet! 😚😚

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Comments (1)

阿官
LV 31Bronze Foodie
吃了幾次,雖然貴但不會踩雷!

Spot Info

史密斯華倫斯基牛排館 Smith & Wollensky110台北市信義區松智路17號47F
SteakhouseNT$3,860-NT$4,740
5 reviews
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阿官
Lunch2 ppl4000
4 months ago
隔了一陣子再度造訪,這次用餐體驗是:水準之上,但不到完美。 Smith&Wollensky 一直是我很喜歡的台北牛排店,從剛開幕每隔一段時間就會來吃一下。地點位在微風南山 46 樓,大片落地窗的風景很好,位子開闊,吃起來很舒適。這次運氣很好的被安排在桌邊的位子運氣不好的是今天空汙很嚴重,能見度不是很好。 下午三點的時間,滿滿的人。大家怎麼都愛下午三點吃牛排😂 這次中午主餐點了老梗的帶骨肋眼,熟成的味道在家就是做不出來。可惜的是熟度不太均勻,有部分熟度完美,但也有吃到一些過熟的部位,小可惜。 其他副餐點了馬鈴薯餅、蟹肉派跟奶油菠菜。馬鈴薯餅第一次吃,蠻出乎意料的好吃!可以試試!
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史波蓋提
Dinner2 ppl3500
5 months ago
菲力牛排很嫩,越嚼越好吃,熟度調理的很好,放涼了也好吃 布拉塔起司很軟甚至有點水,比較喜歡有彈性嚼感的,有點可惜,但芝麻葉非常軟嫩,口感我很喜歡,芝麻味很濃,搭配火腿很搭 唯一吃不懂的就是馬鈴薯洋蔥煎餅,名字很洋但吃起來很...台?上面的綠蔥讓整個餅吃起來很像蔥油餅,跟上面的醬配起來也怪,不推 烤蘆筍可點,新鮮又脆甜,配合荷蘭醬微酸口感很讚 生日贈送的巧克力蛋糕很普通,但擺盤很上相😂 氣氛很好,服務也不錯,但整體不到非常經艷,個人覺得試過即可
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飲料王
Dinner2 ppl4000
9 months ago
久仰大名的乾式熟成牛排,終於來吃了~這次兩個人點的主餐是乾式熟成帶骨肋眼24oz 入口肉質帶有奶油香,是沒吃過的香氣,可能是乾式熟成特有的香氣,也能感受到牛肉原本的味道。不過這次點三分熟沒有想像中嫩,中間較少油花的部分個人認為有點乾,蠻可惜的! 這次最喜歡的反而是蟹肉餅,不是裹厚粉炸的那種,滿滿的原味蟹肉非常好吃! 另外還有加點了鮑魚一顆跟干貝,都處理得蠻好吃的! 最後溶岩巧克力竟然是有玫瑰醬的⋯不太喜歡🥹 有訂位的話,通常都會提供窗邊的位置! 服務態度很好👍🏻 布里歐麵包可以續~
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DixonLV 41Silver Foodie
瀧厚炙燒熟成牛排 台北大安店
Steakhouse台北市
總評:🌕🌘🌑🌑🌑狄克森的Fooday嘴炮食記#282 這次要評論的是在很多地方都有連鎖店的牛排店 如今這個品牌已經算是平價牛排的代表 雖然這幾年展店非常的快 但是一直沒有機會來試試看 據說是平價牛排中的王者 但這次吃過之後 心裡想的是再也不會再來了😂😂😂 因為說真的價格便宜 其實也沒有便宜到哪裡去 如果需要吃便宜的牛排 大可去吃夜市牛排或者是我家牛排等等 在這個價格區間 其實還是可以吃到比較好吃的牛排等級了 又或者是我們可以再加價一些就可以吃到更正常好吃的牛排 除此之外 整體的用餐品質環境以及氣氛也是相當的普通 可以說是就是隨意來這邊吃吃吃個粗飽的感覺 那既然如此 我何必花這個價格來這邊吃呢😂😂😂 就如同前面所說的 如果只是需要隨便吃吃 那大可以找更便宜的夜市牛排等等 或者是其他的低價牛排連鎖店 都還是比較好的選擇 那如果我想要吃比較高檔比較OK的牛排 並且也是吃氣氛的 那我當然不會選擇這邊 可以再加些價錢去一些更高檔氣氛佳的地方 所以到底是為什麼這一家店可以自稱爲第一品牌呢?? 不過以上也是我個人的觀點啦 畢竟迪克森在美國吃了牛排之後 對於台灣的牛排實在是很難找到一些比較可以好吃又CP值高的🥹🥹🥹 食物:🌕🌘🌑🌑🌑 氣氛:🌕🌕🌑🌑🌑 服務:🌕🌗🌑🌑🌑 價格:🌕🌗🌑🌑🌑 ⭐️ 食物部分 👉炙燒美國熟成肋眼加套餐 $720 + $139 迪克森大部分吃牛排都是吃肋眼 因此來到這邊也是一樣囉 以價格來看這邊的肋眼牛排價格也不算低廉 而且我也是點3分熟 但是送上來的牛排真的是非常的普通 可以說是就是上來一塊非常普通的牛肉 已經完全沒有印象自己吃的是什麼? 大概就是一個非常普通的牛排吧😂😂😂 熟度部分是還可以接受的 但是在味道方面以及肉質方面真的是相當的普通 我是覺得沒有必要特地來吃啦😂😂😂 👉酥皮濃湯 如同其他一般牛排店像是我家牛排等等的酥皮濃湯 基本上沒有什麼特別的特色 👉月亮蝦餅 雖然不知道為什麼牛排店裡面有賣月亮蝦餅 但是吃起來就是一般有如大賣場冷凍微波的月亮蝦餅一般 是沒有什麼特色的~ 👉沙拉 套餐所附贈的沙拉就是一般的沙拉 既不特別也不差 👉甜點 甜點大概就是今天所有的餐點裡面唯一及格的部分吧 雖然也是沒有什麼特別的特色 但就是一般的甜點 可吃可吃! 所以綜合以上我個人對於這家牛排是沒有什麼推薦的 畢竟吃下來就是一般的在吃牛肉 不管是肉質或者是味道方面都是相當的普通 在外面有這麼多牛排店選擇的情況下 實在是沒有理由來這邊吃啊! ⭐️氣氛部分 店內相當確實的將空間分布成四人座的沙發區以及兩人座的位子 但是在四人座的沙發區其實也是沒有非常的寬敞 而當天因為我們是五個人前往用餐 所以也是安排在沙發區的位置 當然這地方基本上是可以容納六個人的 只是我覺得最舒服的情況還是四個人比較好 那當然為五個人用餐所以桌面就沒有這麼大的空間 並且在座位以及腳踏的情況也是不太舒適 所以在用餐的體感上面我並不覺得是非常得好 此外由於店內的座位與座位之間間隔相當近 因此如果店內的用餐民眾較多的話 可能就會非常的吵鬧喔~ 另外店內整體的裝潢以及擺飾也是相當的普通 就是基本的快餐牛排店的感覺 所以在約會氣氛上面是相當的沒有 我想也不會有人來這邊約會吧😂😂😂 ⭐️服務部分 店家其實沒有提供什麼特別的服務 也是基本的點餐送餐等等 不過因為當天在菜單上面有特別的雙人套餐 可以看到店員一直不斷地推薦 雖然已經拒絕說我們沒有這個需求 但是店員還是不斷地介紹 這個部分就有點覺得煩厭了😂😂😂 ⭐️價格部分 可以看到一個套餐這樣子吃下來其實也不算到非常的便宜 並且個人覺得這個價位的牛排等級不應該只有如此 環境以及食物方面我覺得都無法匹配這個價格 因此對於價格和方面我覺得也是無法給分很高😂😂😂 ⭐️總結來說 這幾年常常看到這一間連鎖牛排店在各地 並且從外觀的裝潢看起來其實是蠻氣派的 但沒想到進去吃以及真正用餐之後 我個人是相當的不推薦啊 如果想要吃牛排其實你有更多更好的選擇 如果是在意食物的朋友們 不管是想要找更平價或者是更高級的牛排等等 一定都有更好的選擇 而同樣如果你是在乎氣氛的話 更不會選擇這邊吧! 因此我覺得這邊比較像是社區或者是附近的民眾 真的是沒有想法才會走進來吃的😂😂 迪克森是相當的不會推薦這邊 更不要帶男女朋友來這邊約會啊!!
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blacktaikoLV 13Culinary Novice
Grub by AHong & Friends
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The steak was tougher than expected. It didnt melt in your mouth. However, the portions were really huge for the price. There could be higher quality steaks which i have yet to try. The sauce was unique and flavourful for me. The fried quail was good as well. The sides wernt too special, though i enjoyed the potato salad. Parking is hard to find and you order/pay though qr code.
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SUP3LV 2Fooday Newbie
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Nice relaxed location after a day of work for drinks and dinner, Nice water view location by the wharf and Great atmosphere. Number of choice of food menu including a 10 course set with good mixture of meat and veggies from the the big easy set menu plus option add ons, must try oysters and balanced variety dishes with great blending of spice and taste. Worth the visit with few or larger group of guests. Cannot go wrong with big choice of signature cocktails and more. Highly recommended for visit and experienced around the bangaroo area in Sydney. A plus plus
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