史密斯華倫斯基牛排館 Smith & Wollensky
The filet mignon is very tender, the more you chew, the better it tastes. It is cooked to perfection, and even when it cools down, it still tastes good.
The burrata cheese is very soft and even a bit watery. I prefer a more elastic chewiness, so that's a bit of a pity, but the arugula is very tender and I really like the texture; the sesame flavor is strong and it pairs well with the ham.
The only dish I didn't understand was the potato onion pancake. The name sounds fancy, but it tastes very... well, Taiwanese? The green onions on top make the whole pancake taste like scallion pancakes, and the sauce on top doesn't pair well with it; I wouldn't recommend it.
The grilled asparagus is worth ordering; it's fresh and crispy-sweet. The slightly sour hollandaise sauce complements it very well.
The chocolate cake given as a birthday gift is quite ordinary, but it's beautifully plated. 😂
The atmosphere is nice, and the service is also pretty good, but overall it's not exceptional; it's more of a "try it out once" kind of place.