史密斯華倫斯基牛排館 Smith & Wollensky
I've long heard about the famous dry-aged steak, and I finally got to try it!
This time, the main course for two people was the 24oz dry-aged bone-in ribeye.
The meat had a creamy aroma when it entered my mouth, an unusual scent that might be unique to dry aging, and I could also taste the natural flavor of the beef. However, the medium-rare that I ordered wasn't as tender as I imagined; the parts with less marbling felt a bit dry, which was a bit disappointing!
Interestingly, my favorite this time was the crab cake, which wasn't the thickly battered kind. It was full of fresh crab meat and very delicious!
I also ordered an abalone and a scallop, both of which were prepared quite well!
Lastly, the molten chocolate cake surprisingly came with rose sauce... not really my favorite 🥹.
If you have a reservation, they usually provide seating by the window!
The service attitude was great 👍🏻, and you can have more of the brioche bread!