Fooday Logo for Mobile
飲料王
LV 22|Fooday Adventurer

I've long heard about the famous dry-aged steak, and I finally got to try it!

This time, the main course for two people was the 24oz dry-aged bone-in ribeye.

The meat had a creamy aroma when it entered my mouth, an unusual scent that might be unique to dry aging, and I could also taste the natural flavor of the beef. However, the medium-rare that I ordered wasn't as tender as I imagined; the parts with less marbling felt a bit dry, which was a bit disappointing!

Interestingly, my favorite this time was the crab cake, which wasn't the thickly battered kind. It was full of fresh crab meat and very delicious!

I also ordered an abalone and a scallop, both of which were prepared quite well!

Lastly, the molten chocolate cake surprisingly came with rose sauce... not really my favorite 🥹.

If you have a reservation, they usually provide seating by the window!

The service attitude was great 👍🏻, and you can have more of the brioche bread!

Dry-aged bone-in ribeye
Appetizer Scallops
Crab cakes are a must-order!!
The translation of "鮑魚" to English is "abalone."
Brioche bread
It was baked very well, but the rose flavor was too strong.
Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

There’s no comment yet.

Be the first one to support the Foodie!

Spot Info

史密斯華倫斯基牛排館 Smith & Wollensky
3 reviews
SteakhouseNT$4,000~NT$5,330
Featured Image 1
banner-1banner-2banner-3