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Ana
LV 30|Bronze Foodie

永樂米苔目

台北市Street Food
over 1 year ago
Lunch2 pplNT$85

📍Datong District, Taipei City (Dadaocheng Shopping District)
The crowd continues to flow in | A rice noodle snack shop originating from small food carts 🥣🥡🥢

Walking on the streets of Dadaocheng in the scorching summer is indeed very hot 😆 We found this air-conditioned snack shop to dine in.

When we arrived just after eleven in the morning, there was no need to queue. The shop's aunties warmly welcomed us to our seats. Upon entering, we discovered that the shop had a surprising amount of seating inside! By the time we left, there was a long line.

🥘
Order items:
🥄 Rice noodles (small, $35) dry/soup:
We ordered one bowl of dry and one bowl of soup. Personally, I think the rice noodles are very light, with only the flavors of chives and crispy shallots. The soup had a bit more flavor, reminiscent of dried bonito stock.

I was a bit disappointed with the texture of the rice noodles; they didn't have the chewy bite I expected and broke apart easily, somewhat like a thicker rice vermicelli soup. I later found out that these noodles weren't made from pure rice flour but also included corn starch.

The small bowl was quite filling, packed with rice noodles, and paired with side dishes, it made for a satisfying meal!

🍢 Mixed platter ($65):
Delicious 😋 A rare sight, a mix of sliced meats 😝 paired according to the day's side dishes, with about 1-3 pieces of each type.

Although I wasn't sure what some of the ingredients were 😆 everything was prepared well and tasted great. I particularly enjoyed the sausage (maybe it was fresh sausage or a chewy type of sausage).

When served, they didn't add sauce, but the auntie reminded us that we could add our own condiments at the table, including soy sauce, chili sauce, and pepper.

🐽 Pork skin ($25):
Cooked until it has a transparent color and substantial thickness, recommended for pork skin lovers.

🫔 Fried tofu ($10):
An average level of tasty fried tofu.

🍄
Would I revisit? Yes!
The prices are very reasonable! I would come back just for the sliced meats 🫶🏻

✏️
Notes:
🔸 Cash only 💰

This bowl contains small rice noodles in soup.
The translation of "綜合切盤" to English is "comprehensive cutting board."
Pork skin
The translation of "油豆腐" to English is "oil tofu" or "fried tofu."
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Spot Info

永樂米苔目103台北市大同區民樂街111號
Street FoodNT$90-NT$110
3 reviews
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More reviews at this spot...

Will
Lunch1 ppl110
over 1 year ago
迪化街周邊的古早味米苔目店,中午時段常常需要排隊。 🍽️環境 在大稻埕附近的永樂米苔目在這個區域也是名店之一,平日用餐人數就不少了,假日更是常常需要排隊。要內用的話需要先在沒冷氣的區域排隊,尤其又在料理區域旁邊,會有點熱😅 外帶的話直接畫單去結帳即可。 內用空間間隔蠻大的,桌數也不算少,加上翻桌率算快,其實排隊是不用排太久的。內有一些古早用品如簑衣作為裝飾。 冷氣的話如果坐在門口附近由於常開開關關,吃了麵之後會覺得不夠涼。 🍜餐點 ▪️米苔目(湯) 大碗 $45 米苔目有湯的跟乾的可以選擇,湯都是可以無限續加的,所以喜歡點哪種端看個人喜好。內容物相當簡單,米苔目跟韭菜配上湯及油蔥酥。米苔目Q彈適中,強調真材實料,湯頭喝起來舒服。一般吃乾的話可以加入辣醬會更好吃,不過我吃湯的也是照加就是了。 ▪️綜合切盤 $65 綜合切盤就是菜單上有的項目隨意切的組合盤,內臟都處理的蠻乾淨的,配上辣醬與各部位不同的口感,會有意猶未盡的感覺。 😄 以我來說就是偶爾想吃一下米苔目的時候會來,如果排隊太長就會果斷放棄,推薦給喜歡吃米苔目或是偶爾回味的人,缺點就是很快就會餓了。
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Claudy
Lunch1 ppl110
about 2 years ago
好吃的米苔目,心目中的第一名。 他原本位於永樂市場的對面,好像是永昌街跟明樂街路口那邊,搬家啦。 米苔目不會煮的太軟爛,很Q彈,價錢也不貴,雖然已經漲價過了,之前更便宜。 小菜的部分,我通常都會點一份綜合小菜,什麼都吃得到。
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