Fooday Logo for Mobile
乃子過日子
LV 50|Fooday Taste Master

有有1969

台北市Taiwanese izakaya
3 months ago
Dinner8 ppl$409

【Foodholic Neko @ Taipei】

This restaurant is my favorite and the one I most want to recommend for Taiwanese cuisine recently! Delicious and affordable! It’s quite suitable to gather with family and friends for a meal~

“Have Have 1969” is located in the Liaoning Night Market, about a 5-minute walk from Exit 2 of Nanjing Fuxing Station. There are two outlets, and it's just a short walk between them.

The minimum spending in the private room is super friendly, only $3000, which is actually quite easy to achieve.

Today, we dined with 8 people, ordered 14 dishes, 1 soup, 1 dessert, 5 bowls of braised pork rice, and 7 drinks, with a total of about $3300. Everyone was full and happy, costing less than $450 per person, super great value!

Almost every dish was delicious, truly a restaurant without a single wrong choice, quite impressive👏

Champion Braised Pork Rice $30
It really lives up to its name; I suggest adding chili. Everyone said it was delicious. A friend who usually avoids fatty meat ended up enjoying it so much that he ordered a second bowl.

My favorite dishes include:

  • Old Skin Tender Meat (that tofu is incredibly soft! It melts in your mouth)
  • Pineapple Shrimp Balls (I'm just a huge fan of pineapple shrimp balls, can't help it)
  • Stuffed Fried Dough Sticks (dealt with using sweet and sour techniques, the sauce is fantastic, which made me eat a few more bites of rice)
  • Tender Pan-Fried Pork Liver (very fragrant, completely free of any strange fishy taste)
  • Stir-Fried Water Lily with Shredded Meat (perfectly stir-fried! Super fragrant! Makes you want to keep eating)

A few slightly less impressive dishes:

  • Golden Sand Tofu (the salted egg flavor was a bit lacking, more like regular fried tofu)
  • Clam and Chicken Soup (the broth is amazing! The clams are very plump! But the chicken is quite tough)

Overall, it's definitely a restaurant I would think of for Taiwanese cuisine and gatherings next time. Today, every friend said this restaurant was very tasty~

P.S. If you’re with a larger group, be sure to make a reservation, preferably with a private room. This restaurant only has one private room; the other seating areas are more suitable for smaller gatherings. If there are more than 4 people, it can feel a bit crowded.

Stir-fried lamb $180
Baihua Fried Dough Sticks $260
Wasabi Octopus $100
Lotus root stir-fried with shredded pork $160
The text translates to "Mother's Special Egg $120" in English.
Steamed Stinky Tofu $120
Braised pork rice $30 (add spicy)
Pan-fried pig liver $180
Old skin and tender meat $180
Cabbage $120
Golden Sand Tofu $180
Beef Risotto $100
Garlic-flavored squid $240
Pineapple shrimp balls $240
Salted Pork $180
Clam Chicken Soup $380 (I only thought about it when it was almost empty)
Silver thread roll $120 (One order contains only 5 pieces; the rest is on the house.)
Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

There’s no comment yet.

Be the first one to support the Foodie!

Spot Info

有有1969104台北市中山區遼寧街48號
Taiwanese izakayaNT$410~NT$410
1 review
Featured Image 1
banner-1banner-2banner-3
Floating Ads