▶ Spicy Egg Dish $140 ◀
This is a fried egg, of the soft-boiled variety, which pairs excellently with braised pork rice! There are a total of four pieces.

▶ Scallion Oil Fried Dough $260 ◀
An incredibly unique creative dish, the fried dough is stuffed with squid paste, then coated with sweet and sour sauce. It's not overly sweet; the crispy fried dough and the tender squid paste create a delightful contrast in texture. Highly recommended!

▶ Crispy Tofu with Egg $200 ◀
The egg tofu is pan-fried to a golden crisp, which is truly impressive! Each piece is uniformly sized, topped with plenty of minced pork and chili seeds, offering a mildly spicy flavor overall.

▶ Crispy Pork Intestines $250 ◀
They prepare the pork intestines very cleanly, with minimal fat. The outer skin is fried to a crisp, and at just over $200, it’s a great treat to enjoy pork intestines!

▶ Salt and Pepper Ribs $240 ◀
The salt and pepper ribs are very crispy, but the seasoning isn’t too strong. However, there are more bones than meat.

▶ Braised Pork Rice $60 ◀
Braised pork rice belongs to the fatty meat category, and you can tell it’s been stewed for a long time! I highly recommend everyone try it!!!

【Foodholic Neko @ Taipei】

This restaurant is my favorite and the one I most want to recommend for Taiwanese cuisine recently! Delicious and affordable! It’s quite suitable to gather with family and friends for a meal～

“Have Have 1969” is located in the Liaoning Night Market, about a 5-minute walk from Exit 2 of Nanjing Fuxing Station. There are two outlets, and it's just a short walk between them.

The minimum spending in the private room is super friendly, only $3000, which is actually quite easy to achieve.

Today, we dined with 8 people, ordered 14 dishes, 1 soup, 1 dessert, 5 bowls of braised pork rice, and 7 drinks, with a total of about $3300. Everyone was full and happy, costing less than $450 per person, super great value!

Almost every dish was delicious, truly a restaurant without a single wrong choice, quite impressive👏

Champion Braised Pork Rice $30
It really lives up to its name; I suggest adding chili. Everyone said it was delicious. A friend who usually avoids fatty meat ended up enjoying it so much that he ordered a second bowl.

My favorite dishes include:

• Old Skin Tender Meat (that tofu is incredibly soft! It melts in your mouth)
• Pineapple Shrimp Balls (I'm just a huge fan of pineapple shrimp balls, can't help it)
• Stuffed Fried Dough Sticks (dealt with using sweet and sour techniques, the sauce is fantastic, which made me eat a few more bites of rice)
• Tender Pan-Fried Pork Liver (very fragrant, completely free of any strange fishy taste)
• Stir-Fried Water Lily with Shredded Meat (perfectly stir-fried! Super fragrant! Makes you want to keep eating)

A few slightly less impressive dishes:

• Golden Sand Tofu (the salted egg flavor was a bit lacking, more like regular fried tofu)
• Clam and Chicken Soup (the broth is amazing! The clams are very plump! But the chicken is quite tough)

Overall, it's definitely a restaurant I would think of for Taiwanese cuisine and gatherings next time. Today, every friend said this restaurant was very tasty～

P.S. If you’re with a larger group, be sure to make a reservation, preferably with a private room. This restaurant only has one private room; the other seating areas are more suitable for smaller gatherings. If there are more than 4 people, it can feel a bit crowded.