Every once in a while, I want to eat Yilan, and I have mastered the rhythm of eating Yilan! On weekdays, you can get in after a short queue at around 5 pm, and our restaurant is usually less crowded than other restaurants.
One orchid has the same taste, everyone who has tasted it knows it. The taste is quite rich, with just the right amount of secret spicy powder. I really like it.
My options are:
Soup - normal
Noodles - Extra Hard
Chili powder - 1 serving
No green onions
For your reference. BTW, prices are really expensive in Taiwan, but it’s okay to satisfy your cravings once in a while.