A Japanese barbecue old shop with a warm story behind it, completely reservation-based, but booking in advance isn't too difficult. The environment is comfortable and clean, with a warm and friendly atmosphere.
I haven't tried the Japanese wagyu here; I usually have the grilled beef brisket and the golden six ounces (Matsusaka pork). Grilling it myself is simple and delicious (the person grilling is very important, haha). The grilled zucchini and yam are generously and beautifully presented, while the chicken hearts and gizzards are fresh and plump. Chicken soup and pickled cabbage are provided for free, making it the best side dish. It's the perfect choice to eat plenty of meat and drink lots of alcohol.
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