A Japanese barbecue old shop with a warm story behind it, completely reservation-based, but booking in advance isn't too difficult. The environment is comfortable and clean, with a warm and friendly atmosphere.

I haven't tried the Japanese wagyu here; I usually have the grilled beef brisket and the golden six ounces (Matsusaka pork). Grilling it myself is simple and delicious (the person grilling is very important, haha). The grilled zucchini and yam are generously and beautifully presented, while the chicken hearts and gizzards are fresh and plump. Chicken soup and pickled cabbage are provided for free, making it the best side dish. It's the perfect choice to eat plenty of meat and drink lots of alcohol.

This barbecue restaurant is pretty good. The boss and staff are very nice. They will teach you how to grill. When there are not many people around, they will help you grill directly. It is not an all-you-can-eat option, but a la carte and set meals. The overall eating experience is very good. , the meat quality is very high, this restaurant has a high review rate. I highly recommend their beef tongue, which is super delicious and chewy. The lamb chops are also good. They are very thoughtful and will help you grill the surface of the lamb and cut it for you to eat, and then grill the surface of the lamb chops for you.