In a well-known restaurant like this, the first thing to do is to take a number, but before getting the number, you need to place your order and pay first to receive it.
There are plastic chairs outside for you to sit and wait; if there are too many people, you’ll have to stand and wait, and sometimes it takes quite a while.
The Thai hot and sour soup rice is $170, and the broth is very delicious, rich in flavor, and the seafood is also very fresh. The cabbage in it pairs perfectly with the rice.
The pork stir-fried Mamamian noodles are $130. The noodles have the right firmness because I don’t like noodles that are too soft, and the whole dish is very flavorful and delicious.
The restaurant provides water for self-service.
From the photos on the wall, this restaurant has won awards.
Business is booming, and often the dishes are sold out before closing time, so if you want to eat, it’s best to come early. Although the seating in the restaurant isn't too limited, you usually have to wait.
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