君腿庫飯

Speaking of drumstick rice, did you know that this dish has different names in different places? Some people call it Zhigao, while others call it braised pork. However, everyone in the know knows that shankwu refers to the part between the hind legs and feet of a pig; Zhigao refers to the hind leg meat, while 焄肉 refers to the belly of the pig, which is mainly made from pork belly or three-layer pork...

✅ Leg Ku Rice: In addition to the full portion of leg meat on top of the white rice, there are also poached eggs, braised tofu and sauerkraut. The braised tofu and drumsticks were both too flavourful and tasted a bit salty overall. However, the advantage is that the skin of the leg is very elastic and you can eat full of gelatin, but the meat part is relatively dry.

✅Steamed egg rice: A bowl of steamed egg is placed on top of the white rice and topped with lean meat. The taste is refreshing and not as greasy as the drumstick rice.

✅Pork trotters: The skin texture is more tough and chewy than shanks. However, this one requires picking the meat from the bones, so it is more recommended for people who like to chew bones.

✅Braised cabbage: It tastes like a general snack bar, with a hint of sauce and the sweetness of vegetables.

✅Dried bamboo shoots: crispy and full of soy sauce aroma. It goes well with white rice.

✅Bitter melon: When eaten with mayonnaise, you will not feel the bitter taste when you enter the mouth, but it will gradually emit a faint bitter taste after swallowing.
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"Jun Leg Ku Rice" requires queuing whether for dine-in or take-out. After ordering and settling the bill, the clerk will give you a number sheet, and you will be asked to pick up your meal and call your seat in order. In fact, all the meals I ate this time were on the salty side. Although the skin of the drumstick was really tender and tasted very good, overall it was very unpalatable, which was a pity.

*You can enjoy delivery service within 2 kilometers when you spend RMB 500 or more.