【Foodholic Naiko@Taipei】
"Ma C So Yo Korean Food" is located in the Linsen North Road area. It is only a 6-minute walk from Exit 2 of Zhongshan Station. The store does not look very eye-catching from the outside, but once you enter the store, your eyes will be drawn to it. It’s bright. The walls are covered with photos of various Korean boy and girl groups. There are even direct projections of Korean group MV videos. The whole store has a Korean atmosphere.
Here they serve classic tofu hot pot, Korean fried chicken, stone pot bibimbap, fried noodles, Korean ramen, spicy stir-fried rice cakes, steamed eggs, etc. There are also set meals for two people to choose from.
Here you can scan the QR code to order, and then check out after finishing the meal. Although you cannot swipe credit cards, you can pay with Linepay and Jiekou, which is quite convenient.
ps This store has a 10% service fee
Bibi bibimbap $288
When ordering, I didn't ask what kind of meat I wanted, so I guess it was fixed. When I tasted it, it felt like...beef? (I often can’t tell the difference between pork and beef, please forgive me if I’m wrong)
Their meat is huge, tender and delicious! ! ! There are about 5-6 slices. I didn’t count carefully. This slice of meat alone would overwhelm a pile of bibimbap!
The side dishes are simple cucumber shreds, carrot shreds, soybean sprouts, and kimchi. The sauce is slightly spicy and the whole thing is mixed together. It suits my taste very well. It is the best bibimbap I have eaten in the past two or three years. ~
ps Their stone pot bibimbap comes with crispy rice! ! ! And super delicious! ! ! Even though I'm super full, I still can't bear to leave any bit of it
Spicy tofu hot pot (pork) $338
It comes with a bowl of white rice with shredded seaweed on top, which is a bonus. I know I had two bites of this dish. The soup tastes quite spicy and delicious! It comes with a skewer of fish plates, which is delicious~
There are free side dishes that you can eat all you want, but the clerk only gave us two kinds (cold bean sprouts and dried shreds). I saw pickled radish and kimchi love on other tables, so I don’t know why we didn’t have them~
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