博愛街黑白切米粉湯
An ancient gourmet snack bar in the alleys of Hualien; Boai Street is black and white.
From the first time I came to Hualien to now.
When you want to eat drumstick rice or braised pork rice, this is the first restaurant that pops into your mind.
This restaurant's braised pork rice and drumstick rice are ordered by many customers. They are the popular signatures of the restaurant and must be ordered almost every time.
The leg meat is braised until picked up with chopsticks, and the skin and meat are easily separated. The lean meat retains the marinade, and each piece of lean meat is smooth and not dry. The fat meat is even more amazing, fat but not greasy, and the color is bright and rich. It contains colloid and is mixed with hot white rice and slightly sweet braised bamboo shoots. It is very fragrant and is delicious. Don't worry about the soaring blood fat.
The braised pork rice is made with hand-cut meat skin rather than dried meat. The braised pork is spread on the white rice and the restaurant provides it with no mercy. It is also paired with an a la carte braised egg.
Mixed vegetables or braised cabbage are must-try side dishes. Mixed vegetables are cold dishes that have been blanched and chilled in Sichuan. They are paired with the store’s special sauce and taste refreshing. Braised cabbage allows you to enjoy the tenderness of the vegetables after they have been stewed. Sweet, very tasty and moderately salty.
Too bad there are no sweets.
After eating braised pork rice, you can stop by and order rice balls from the nearby store, which will be 100 points.
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