Boai Street Black and White Rice Noodle Soup, as the name suggests, is of course located on Boai Street in Hualien.
Nearby are the famous Yixin Pao Bing and two rival rice dumplings.

What I enjoyed today was a combination of leg rice and vegetables, totaling 135 yuan.

Leg Ku rice:
The body of the drumstick is extremely tender and sticky. Unless you don't like fat (in which case you are unlikely to order the drumstick), it should be a delicious food that all tasters will agree with.
The chopsticks open easily, the fat meat is oily but not greasy, and the lean meat is extremely smooth.
The garnished dried bamboo shoots are also very delicious.

Vegetable comprehensive:
A super rich combination of vegetables, at least five kinds.
Pumpkin is sticky and salty, cabbage is tender and crisp, cauliflower and tomatoes are juicy and sweet.

This is a rare product. The thick stems have a unique fibrous texture, and the thin leaves have a gelatinous and slightly bitter taste that is also fascinating.
This whole combination of healthy and fresh vegetables only costs 70 yuan, which is really cheap.

Overall, this is a snack bar worth visiting again.
The meat is fat and tender, and the vegetables are delicious.
I also want to try the rice noodle soup that the store is famous for.

Highly recommended to everyone!

An ancient gourmet snack bar in the alleys of Hualien; Boai Street is black and white.
From the first time I came to Hualien to now.
When you want to eat drumstick rice or braised pork rice, this is the first restaurant that pops into your mind.
This restaurant's braised pork rice and drumstick rice are ordered by many customers. They are the popular signatures of the restaurant and must be ordered almost every time.

The leg meat is braised until picked up with chopsticks, and the skin and meat are easily separated. The lean meat retains the marinade, and each piece of lean meat is smooth and not dry. The fat meat is even more amazing, fat but not greasy, and the color is bright and rich. It contains colloid and is mixed with hot white rice and slightly sweet braised bamboo shoots. It is very fragrant and is delicious. Don't worry about the soaring blood fat.

The braised pork rice is made with hand-cut meat skin rather than dried meat. The braised pork is spread on the white rice and the restaurant provides it with no mercy. It is also paired with an a la carte braised egg.
Mixed vegetables or braised cabbage are must-try side dishes. Mixed vegetables are cold dishes that have been blanched and chilled in Sichuan. They are paired with the store’s special sauce and taste refreshing. Braised cabbage allows you to enjoy the tenderness of the vegetables after they have been stewed. Sweet, very tasty and moderately salty.
Too bad there are no sweets.
After eating braised pork rice, you can stop by and order rice balls from the nearby store, which will be 100 points.