韓食堂한식당
The portions of the meals are quite large and the taste is quite authentic (the boss is Korean, and the waiter who received us that day is also Korean!) This is my second time to eat at this restaurant, and the experience was pretty good both times!
This time I ordered the pork trotters ($880) which I wanted to order before but didn't get because there weren't enough people. Although it wasn't cheap, the portion was really large. The five of us ended up packing it up without finishing it. The crystal clear gelatin on the outer layer of the pig's feet is very beautiful. It tastes like QQ and it won't be greasy, but it will still be a bit greasy in the end if you eat too much. The QQ tastes a bit like smoked pig ears🤣 We are a little bit too Korean beef snow soup is a soup made from large beef bones. You can taste the strong aroma of beef bones. However, its original seasoning is quite light, so the clerk gave us a can of Korean white pepper and salt to add by ourselves. ~It feels like a soup rich in calcium
What was surprising was that the Korean barbecue we ordered was grilled by the clerk and served directly to us. Maybe it was because our table could no longer accommodate the space and there was no room to open the grill pan. The Korean barbecue was quite delicious, and I would recommend ordering the plum blossom pork. Pork belly is so oily🫨
Korean bibimbap does not use an iron pot but an iron basin, so naturally there is no rice cooker. I personally don’t like this dish very much and it is a bit boring (there is also a little less sauce, so I often end up with tasteless white rice)
There are unlimited refills of Korean side dishes. I recommend their kimchi, which is large, sour and not too spicy👍
Conclusion: It’s suitable for gathering with a large number of people to enjoy a variety of dishes. The meals are authentic and delicious and the portions are large! The location is also very good, less than ten minutes walk from Nanjing Fuxing MRT Station
It is recommended to book a table in advance, as it is a weekday evening and it is almost full.
There’s no comment yet.
Be the first one to support the Foodie!