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大阪燒肉 燒魂Yakikon林森本店

台北市 • Yakiniku
9 months ago
Dinner2 ppl$1298

#台北 #中山通通

I suddenly wanted to eat roast pork after get off work. This restaurant is quite popular. It is full during the popular time for online reservations. So I tried calling to see if there were seats reserved for people waiting on site. It turned out that there were indeed vacancies. !

When I entered the store, I was greeted with a very lively greeting. I asked in advance if there were any low-priced drinks. Since I didn’t plan to drink, I was worried that the low-priced drinks were just drinks. The clerk said, “There are no low-priced drinks~”

The meat is quite delicious, but the portion is a bit small. I highly recommend ordering white rice to make you feel fuller. However, the roasted pork is already very good with rice, so I recommend it no matter what!
But their white rice is not cooked very well and is a bit sticky. I prefer rice with clear grains.

Overall, the quality of the meat is pretty good, and the service attitude is also very good, but considering the price, the chance of a return visit shouldn't be high.

Beef tongue (top), pork neck (middle), pork belly with GABA sauce (bottom), beef rib (right) The portion size is about this. It's delicious, but it's really not that much. I don't eat cows, so I have less thoughts about beef. The pork is quite delicious. The pork neck meat is very elastic and grilled to a crispy texture, which is really good for rice. The sauce that goes with the pork plum blossoms is perilla garlic cream soy sauce, which is super fragrant! ! ! I think meat goes really well with perilla! ! ! It’s a pity that perilla is very expensive in Taiwan🥲 Some of my beef colleagues said it was quite delicious, but they thought it was very little.
Pork cheek (top), beef rib (upper middle), beef artery (lower middle), pot-marinated pork belly (lower), beef intestine (left) The tsukemen is a whole pork belly. The thickness will be a bit flat after roasting, but I still feel that the portion is not that big 😂 What I didn’t take a picture of is the pot-pickled pork belly at the back, which also comes with a plate of lettuce, kimchi, and miso sauce that can be used to wrap the meat. The lettuce is very good and not rotten, and the meat is very refreshing to eat! Pork cheek is the meat around the mouth. It tastes great when paired with yuzu pepper sauce. The aroma of pork fat goes really well with rice. A friend of the beef artery said that it tasted very crunchy, but since he was the only one eating the whole plate, he was a little tired from chewing it😂 Beef intestines is the food that my friend has longed for. She finally tasted it. She likes it very much, but because she is the only one eating it, eating too much of it will be a bit boring.
The staff will professionally help with the grilling at the table from beginning to end. The chicken skin will still catch fire if it is too oily 😂 However, the chicken skin is a bit different from what I expected. I won’t order it again if I come back next time. I feel a bit empty after eating it.
The seating space in the store has a very strong suction force, but it is inevitable that you will still have a bit of a smell after eating this kind of barbecue, so those who mind it may want to pay attention.
For friends who don’t eat beef, this restaurant is not suitable for you, because there really aren’t a lot of meats that you can eat 😂
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Comments (1)

良牙
LV 4Fooday Newbie
看起來偏平價 沒有無煙也有點扣分😔

Spot Info

大阪燒肉 燒魂Yakikon林森本店10491台北市中山區新生北路一段132號
YakinikuNT$1,300~NT$1,300
1 review
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