Singapore’s most popular croissant coffee shop inside Xinyi A8
Although some people say that this is an urn decoration, but I think it is better to describe it as exquisite and luxurious. It has an elegant and high-end atmosphere.
I’ve always wanted to come here after I saw someone recommending it online.
I happened to pass by today and noticed that there weren't many people in line. There were about 6 or 7 people in front of me.
As a result, there is no time limit for internal use, so there are about ten locations.
It takes almost an hour to stand in line
But I must say that the service here is great. They will help pull out chairs when you are seated.
The croissant here has fillings, not the crispy type (⚠️)
One plate contains two croissants, you can mix and match them
Every flavor this time is amazing. The most recommended is the caramel sea salt which is limited to this month. The curry aroma inside is really rich and layered.
The most common one is the pistachio flavor that I was looking forward to the most. The pistachio flavor is not obvious➿

There are up to 200 types of coffee to choose from
Because I don’t know much about coffee, I just picked an interesting name from the menu🤣Seville Orange Coffee has a slight orange smell. The store will add fresh cream. The texture is hard and difficult to combine with the coffee. There is no sweetness. I think it’s almost the same~

What are we eating today! 📝

𓌉𓇋 Raspberry Cinnamon Croissant $80
𓌉𓇋 Pistachio Croissant $80
𓌉𓇋 Almond Croissant $80
𓌉𓇋 This month’s limited edition croissant is $80
(April is caramel sea salt, the filling has curry aroma, super delicious😭)

𖠚ᐝ Seville Orange Coffee $250

Food: 4.5/5
Atmosphere: 4.5/5
Service: 5/5
Cp value: 4/5

Bacha coffee
Originated from Morocco, popular cafe in Singapore
No need to wait to buy coffee bean products
Queue for 2 hours for dine-in ⬆️ 1 hour for take-out ⬆️
I came at 20:30 and didn't have to wait long.
There is no dessert left.

The coffee menu is original, with more than 200 kinds. It is dazzling to see. It is really difficult for people who have difficulty in choosing. I chose the missed Tanzania coffee. It tastes very layered. There will be cream, sugar, and vanilla pods on the table for you to mix and match to add flavor. The original flavor is the best whether you drink it or not.

Hot drinks come in golden teapots. The clerk will help you pour the first cup first, and you can pour the rest by yourself. You can pour 2 to 3 cups.

Since there are very few seats for inside use and there is no time limit, it really takes a long time to wait for inside use. However, the whole dining experience is good, the staff are very professional, and it makes me feel like going to a high-end restaurant.

When serving customers, you must carefully recommend and introduce them. After all, there are more than 200 types of coffee, and it takes some time to order and serve customers.

I bought special Dragon Dance coffee beans when I got home.

Bring the high-end coffee feeling... home.