北投巧涼古早味冰熱甜品
After visiting a must-try local dessert shop, the weather has turned cold, so this time I got takeout grass jelly (it comes with peanuts and a spoon, and the plastic bag donation is one dollar). It's best to eat it while it's hot, like grass jelly tea, but if you want it thicker, you can wait until it cools a bit to eat. The sweetness is just right, and I really like it. In the summer, I choose takeout soy milk and tofu pudding (unsweetened) with three types of toppings: tapioca (original and brown sugar) and mixed balls (sweet potato balls and taro balls can also be ordered separately). The red beans are slightly sweet and pair well with the unsweetened tofu pudding; I personally feel the sweetness is just right, not overly sweet. You can add ice or some syrup if you like. I find traditional tofu pudding a bit sweet for my taste, so when dining in, I prefer the shaved ice, especially the red bean milk ice at 65 dollars, which is a very reasonable price now. The taste is just like the traditional flavors from my childhood, perfectly balanced.