"I recently happened to come to the big city of Taipei for a business trip, and I wanted to try the ramen that I haven’t had in a long time." by Younger Brother

<About the Meal 🥣>
This time I ordered the salt ramen for the first time, which can be divided into three parts: noodles, broth, and meat.
Firstly, the noodles were a bit hard but had a nice chewiness. The broth was a bit salty for me, but when paired with the onions they provided, it added a different sweetness (I hope they can add more next time🫨). The meat was my favorite; the chicken was very tender and had a nice char on top which was truly amazing.

I hope I can customize my noodles in the future to satisfy my cravings.
<About the Staff 👨‍🍳>
The small shop is run by just two people: one person is busy coming in and out (handling payments and greeting customers outside), while the other is focused on preparing the meals.
<About the Environment 🐾>
The restaurant is quite small and a bit cramped, but the dining atmosphere is great and super quiet with only a little chatting. The cleanliness of the environment is also good as I didn’t see any dirt, but a small downside is that you can only queue in person and cannot make reservations over the phone🫨.