It looks like a place that many tourists would come to. There are two floors; the first floor seems to have tables for four people, while the second floor has large round tables for groups. There are relatively few staff members, so they can't attend to everyone individually, and they may be too busy. Several times, I couldn't find anyone or the service attitude wasn't very good.
🔹 Crab Yellow Soup Dumplings $250
🔸 Shrimp Shumai $250
🔹 Shrimp Fried Rice $200
🔸 Stir-Fried Pea Shoots $360
Surprisingly delicious! I was worried it might be tough, but it turned out to be unexpectedly tender, ranking in the top three of the day!
🔹 Delicious Grilled Pork Belly $420
🔸 Scrambled Eggs with Shrimp $320
🔹 Lettuce Shrimp Filling (Slices) $480
Average, with no surprising highlights; you could allocate your budget to other dishes!
🔸 Sweet and Sour Fish Fillet $380
🔹 Hot and Sour Soup (Large) $200
🔸 Mei Ling Sponge Cake $70
With a subtle glutinous texture, it is moist and soft, not too dense, with moderate sweetness. It pairs well with tea and makes for a nice after-meal snack.
🔅 Reservations should be made by phone!
There’s no comment yet.
Be the first one to support the Foodie!