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榮榮園浙寧餐廳

Dinner3 ppl$1000
23 days ago

It is said to be a Michelin-recommended restaurant.

What stood out the most was probably the service. Before we even opened the menu, they recommended several dishes, and each one sounded delicious, so we ordered them all. In the end, we didn’t even have time to open the menu before finishing our orders. Throughout the dining process, they were very attentive in changing plates and serving smaller dishes, but they didn’t interfere at all.

Highlights of the dishes:
Steamed stinky tofu: The tofu is quite pungent, yet the seasoning is refreshing. Surprisingly, it's both very smelly and very delicious—a striking contrast.
Pork ribs with pancakes: The hearty pancake paired perfectly with the soft, salty, and fragrant ribs.
Chive egg: The surface is crispy while the inside is evenly soft and tender, showcasing excellent skill with very simple ingredients.

Overall, the environment is comfortable, the service is attentive, and the food is delicious—basically, there’s nothing to criticize.

The five Rongrong Gardens at the entrance are quite brainwashing.
The translation to English is: "Braised beef tripe, stir-fried dried tofu with shredded meat, and scallion with crucian carp."
Steamed Stinky Tofu
The translation of "光餅夾排骨" to English is "glutinous rice cake with spare ribs."
The translation of "韭菜烘蛋" to English is "Chive Omelette."
Stir-fried shrimp
The translation of "獅子頭" to English is "Lion's head."
Fried Tangyuan (to entertain)
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Spot Info

榮榮園浙寧餐廳106台北市大安區信義路四段25號2樓
Jiangsu and Zhejiang cuisineNT$1,000~NT$1,100
2 reviews
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