The quality of the dishes varies. The crab soup dumplings and shrimp lettuce wraps were not surprising, but the shrimp siu mai and delicious grilled tofu squares were satisfying. The stir-fried pea shoots were unexpectedly good, and the scrambled eggs with shrimp performed consistently well.

The restaurant has a first floor and a second floor. The first floor has tables for four people, while the second floor has large round tables suitable for group dining.

The staff is relatively sparse, possibly because they are too busy to attend to all customers, and the service attitude is average.