Fooday Logo for Mobile
永遠的新手
LV 43|Silver Foodie

刁民酸菜魚 西門中華店

Midnight Snack2 ppl$600
9 months ago

"Don't be a fool, be a villain!" The shop assistants' slogans one after another are exactly the characteristics of this pickled fish restaurant.

This time we came to the Ximen Diaomin Pickled Fish branch. Since it had just opened for more than a month, the lobby on the first floor was still crowded. We took a number and waited in the lobby for more than half an hour before we were seated.

The clerk guided us to the dining area on the second floor. After briefly introducing the meals and side dishes, we were given a reference before ordering. The special thing about this restaurant is that there are only two kinds of main meals, the pickled fish with adjustable spiciness and the non-spicy tomato fish. The rest are the ingredients of the main meal and the side dishes that can be adjusted to taste, because the ingredients are the same as those of the main meal. The main meal is heated and served together, so it can only be ordered with the main meal for the first time, and additional orders cannot be made.

After ordering, the clerk indicated that we could go to the tea area next to us and make our own tea to go with the meal. The store provides cute big cups, you can fill it with roselle flowers and tangerine peel according to your preference, and then add a wave of hot water to make it a refreshing and appetizing tea.

While tasting the tea, side dishes were also served. This time I had cold cucumbers and duck blood. The cold cucumbers were sour, spicy and crispy, which was an appetizer. The duck blood had a thick texture and the slightly spicy marinade was also very fragrant.
Maybe because we ate too fast, it took a while after the side dishes were finished before the main meal of pickled fish was served.

The sour and spicy sauerkraut fish fillet pot is sprinkled with fresh chrysanthemum petals. Although there are as many dried chili peppers as common Sichuan cuisine, the fish fillet is tender and smooth, the sauerkraut is sour, sweet and crispy, and there is also a handful of broad winter noodles inside to absorb the soup. , I think it’s delicious and there’s nothing to be picky about, and the portion is generous.
Although both of us had large appetites, we ended up having to take away the meal. The attitude of the store clerk was also very good (although they were very busy). Whether we added soup halfway through the meal or asked them to take away the meal before checking out, the service attitude was very good. , the meal is packed and reheated after taking it home, and it is still delicious!

It’s a restaurant that’s perfect for a few friends to get together and try something new. Although it may be a temporary trend, I recommend trying it out at least once to see how delicious it is!

店家外觀
一樓接待
酸菜魚
小黃瓜跟鴨血
奉茶
店內一隅
Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

Comments (4)

Dean
LV 20Fooday Adventurer
其實一直搞不懂在紅什麼,而且還不給線上預約,光這點就該扣2顆星了吧
永遠的新手Author
LV 43Silver Foodie
個人意見,尊重 👍 我單純評論食物跟被服務感受。
文寶
LV 4Fooday Newbie
很多人都說很好吃,我還沒去吃過,有一次去排超多人,說要等2小時,我就放棄了🤣🤣
Dean
LV 20Fooday Adventurer
嗯嗯~ 尊重您的感受!

Spot Info

刁民酸菜魚 西門中華店
5 reviews
Sichuan restaurantNT$480~NT$590
Featured Image 1
banner-1banner-2banner-3