刁民酸菜魚 西門中華店

I've eaten it probably ten times since I opened Diaomin.
(I have eaten at different branches)
In fact, I feel that the quality at Ximen is not as good as that at Xinyi.
The branch was opened too hastily and the employees were not well trained.

The amount of soup is different every time I come, and it’s rarely the same.
How little is it? The fish skin cannot be soaked at all.
Not to mention the time of an hourglass, even if you soak it for ten minutes, it still won’t be fully soaked.
There are also branches where the spiciness level is obviously different and cannot be adjusted.
And when ordering food, you have to bring it to the clerk yourself, otherwise no one will bother you. This is an experience I have had several times in Ximen.
(But these don’t have this problem at Xinyi)

Even if the service is bad, I still come here just because I like the taste.
Ah, but it’s true that it’s oily, spicy, and sour.
If you are afraid of the taste being too strong, you can add broth
Or do like me and pick off the peppers right after they are served
Avoid leaving it for a long time to make it more spicy.
Of course, if you like spicy food, you can ask them for chili peppers.
Milk tea is delicious but I wouldn’t order it every time
Free roselle + tangerine peel tea is very healthy and enough to drink
If you don’t want to drink something hot, you can ask the store clerk for ice water.
The craze is over now
There is no need to queue before 5:30 on weekdays and you can sit down directly
(Not sure about later)
But you don’t have to wait to be seated directly. You still have to wait for a while for the meal⋯