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刁民酸菜魚 西門中華店

Taipei City • Sichuan cuisine
5 months ago
Lunch2 ppl$420

Before going to Diao Min Pickled Fish, I did enough research and finally realized that my stomach couldn’t hold it.

How did Diao Min create the "pickled fish" craze? According to Business Weekly reports, the founder discovered in Chengdu, Sichuan, China that although the locals loved boiled fish, Taiwanese businessmen only loved pickled fish, so he independently developed the production process of pickled fish. Starting from Taichung, it has become the only one in Taiwan so far. 6 stores.

You still have to queue up when you arrive at the venue, and there is an online page for the last number. The dining environment is quite spacious and comfortable, even if it is only 2 people, it can seat 4 people, which is commendable! If it is some chain restaurant brands, I am afraid that more seats will be crammed in.

For us, the keel soup base of the pickled fish was really good. One person thought it tasted quite good, but it was still too oily; I thought it was too strong (I had to go to the toilet often the next day... gastrointestinal discomfort).
The snakehead fish meat and pork belly are both of good quality, and paired with the fragrant white rice, it's a good experience. However, Zhongsheng costs $638, and the portion is not much. Compared with hot pot, it is indeed on the expensive side, and it can be said to be a unique price point.
I also ordered sugar-free cold brew tea, which was normal and not bitter. I often hear other people recommend divine milk tea, and now I finally understand: this milk tea can quickly wash away the accumulated taste of pickled fish in your mouth, and it will no longer be sour or spicy in an instant, so you can continue to eat it! But in terms of taste, it should be a milk tea made with creamer. If you take it outside and compare it directly with other hand-cranked drinks, it probably won't be that amazing.
You can use it for free to prepare hot tea, but it should be 2 slices of tangerine peel + 2 slices of Luoshen (I thought it was the ratio...it turned out to be too strong), the taste is sweet and fragrant.
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刁民酸菜魚 西門中華店台北市萬華區中華路一段88號
Sichuan cuisineNT$480~NT$590
5 reviews
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