The variety of dishes is diverse, the selection of vegetables is abundant, the main course has a good taste, the portion size is moderate, the rice portion can be adjusted, and the prices are reasonable.
The seating inside the restaurant is comfortable and clean, with bright and well-ventilated space, providing a pleasant dining experience.
The dining area has plenty of seating, the food is served quickly, and even during busy times, you don't have to wait too long. The service is efficient.
In the bustling Gongguan area, there are four Hawaiian poke places, and this one is my top recommendation!
Starting with the appearance, the seating inside is comfortable and clean, the space is bright, and the ventilation is excellent. Just this aspect provides a very pleasant experience while enjoying the food.
They offer a wide variety of meal options, and the prices are quite reasonable. The selection of vegetables, in particular, is very abundant. As for the main dish portions, I think they are just right—not too much but also not too little; I would give this a neutral review.
However, their main dishes do have a good texture, and they also allow for customized adjustments to the rice portion, which is quite thoughtful.
There are plenty of seats in the dining area, which is another plus. Even during the busiest peak dining hours, you won’t have to wait too long, and the speed of service is very fast. I think this is a significant advantage compared to other Hawaiian poke places in Gongguan!
Overall, if you enjoy Hawaiian poke, I highly recommend this place in Gongguan!
This Hawaiian poke located in Gongguan is a favorite among students and nearby office workers. It allows for quick mixing of desired toppings into the bowl for an easy and satisfying meal.
Compared to other pokes, the starting price for adding protein is 149 TWD, which feels a bit more expensive than other places. The staff's politeness could also be improved when taking orders. Additionally, the dining environment is more self-service, and staff don’t actively check on diners. If there are leftover food scraps, sauces, or drink stains from previous diners at the selected table, you may need to take care of that yourself.
This time, I chose the dual-salad bowl, which consists of equal parts lettuce and rice. From the protein selection of four, I chose shrimp and meatballs. For the vegetables, I selected edamame, pumpkin, baby corn, and cucumber, topped with spicy mayonnaise and garnished with green onions. Overall, the flavor was average—neither particularly bad ingredients nor anything that stood out. Although the dual option allows for tasting two types of protein, the portions of each are slightly smaller, which can be seen as both a pro and a con.
In short, dining here can be described as a hearty meal without needing to have high expectations.