💠 Every flavor is a journey to find what you prefer. 💠

Hi everyone! I’m Lang Lang 🪽

Walking into the bustling Yizhong Night Market, the variety of snack stalls is dazzling 👀. One of the popular stalls with long lines is "Yizhong 8 Liang Charcoal Grilled Chicken Steak," and today I'm here to try this piece of 🔥 charcoal grilled chicken steak!

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🍗【Charcoal Grilled Chicken Steak | $100】
The chicken steak is first fried, then grilled, and finally brushed with sauce and a bit of lemon juice 🍋 for flavor. It's thoughtfully cut into small pieces, making it super convenient to eat on the go 👌.

At first bite, I found the flavor quite special, with a hint of charcoal aroma and a slight tartness from the lemon. However, towards the end, the texture felt a bit tiring; the chicken steak was on the moist side and lacked crispiness 🥹. Additionally, the lemon flavor was a bit too overwhelming, slightly overshadowing the meat's aroma and the charcoal grilled scent.

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Overall, it’s a good option if you occasionally want to try a different flavored chicken steak; but if you, like me, prefer a crispy exterior and a more aromatic flavor, I would personally recommend "A-Liang's Fragrant Chicken Steak" 💯.

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🔹🏠: Yizhong 8 Liang Charcoal Grilled Chicken Steak
🔹📍: Yizhong Street, North District, Taichung City

Every time I pass by, there is always a queue of people because I am put off by the crowds. Today I happened to see that the crowds were a little smaller, so I hurried in!
But later I discovered that the clerk was actually very fast, and there was a long queue. If one person didn’t order a lot of portions, the queue would actually arrive quickly.

This store only sells one kind of product! It’s chicken steak!
The only difference is whether to cut it or not, to add spicy food or not to add spicy food.
But it’s just one product, but it’s a long-term best-seller!
After trying it once, you will understand why it is so popular!

A piece of chicken steak costs $100, which is about the same considering the current price increase. The price is indeed on the high side, but it is not as expensive as a truly expensive chicken steak.
The chicken steak has been deep-fried, brushed with sauce, and grilled over charcoal. The intense heat did not make the chicken dry or greasy.

The fried skin is thick and a little hard, but overall crispy.
The sauce feels really soulful! The chicken steak won't make you feel greasy or regretful. It has a refreshing lemon-like aroma, which is very satisfying and makes you want to eat it again and again! It’s delicious when eaten hot!