一中8兩碳烤雞排

Item: 一中8兩碳烤雞排
Rating: 5
Author: 一刻又一嗑

Midnight Snack1 ppl$100

10 months ago

Every time I pass by, there is always a queue of people because I am put off by the crowds. Today I happened to see that the crowds were a little smaller, so I hurried in!
But later I discovered that the clerk was actually very fast, and there was a long queue. If one person didn’t order a lot of portions, the queue would actually arrive quickly.

This store only sells one kind of product! It’s chicken steak!
The only difference is whether to cut it or not, to add spicy food or not to add spicy food.
But it’s just one product, but it’s a long-term best-seller!
After trying it once, you will understand why it is so popular!

A piece of chicken steak costs $100, which is about the same considering the current price increase. The price is indeed on the high side, but it is not as expensive as a truly expensive chicken steak.
The chicken steak has been deep-fried, brushed with sauce, and grilled over charcoal. The intense heat did not make the chicken dry or greasy.

The fried skin is thick and a little hard, but overall crispy.
The sauce feels really soulful! The chicken steak won't make you feel greasy or regretful. It has a refreshing lemon-like aroma, which is very satisfying and makes you want to eat it again and again! It’s delicious when eaten hot!

The plastic straps indicate other branches, and the clerk will fill them in a large drink cup. It is indeed not very environmentally friendly, but the moisture in the paper bag will not steal the sauce from the chicken steak, or make the chicken steak soft and not crispy. From the perspective of convenience, I think it is acceptable.

Cut the chicken steak into large pieces (you can also ask the clerk to cut it into smaller pieces) The sauce is generously smeared, and you can taste the sauce in every bite. Even the bones will want to slowly chew and absorb the flavor of the sauce.

The part with bones has less meat, so of course the skin will be thicker. But the meaty part is still very thick, and I think the ratio of skin to meat is just right. However, people who like to eat thin-skinned chicken steak may find it a bit thick.

The store clerk will first take a can and spray it (I don’t know what it is) The action was really fast enough and I couldn’t capture the squirting scene!

Then super quick chunk cutting and boxing.

The whole production line of chicken steaks moves very fast From ordering to checking out, it takes less than a minute!

This chicken steak restaurant has been reported many times There are also food reviews on IG that have introduced it. It is a really good chicken steak restaurant.

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