The menu features innovative flavors, such as fried shrimp pancakes and rice balls with scallion eggs. The rice balls taste good but are not firm enough and tend to fall apart. The rice milk has a nice texture and the sweetness is just right.
The decor is bright, and although it's crowded during lunchtime, the atmosphere is good.
The checkout process is fast, offering multiple payment options, and the service efficiency is high.
During lunch hours on weekdays, the interior is bright and quite crowded. I was lucky to get a table right away. The process of ordering was smooth, and checkout was very fast, with multiple payment options available, which is great.
I ordered a rice ball with green onion and egg. It was served cut, so I could see what was inside (pork floss, preserved vegetables, green onion egg), making it easy to check if anything was missing. 🤣 A small downside is that you can't really squeeze it like a regular rice ball while eating. 🤣 My pork floss fell out a lot, haha, but the rice ball was delicious, though it's a pity it didn't include fried dough sticks!
📍 In summary: I think it's a good place to stop for breakfast if you're passing by, but not somewhere you need to come to specifically.
A 24-hour soybean milk shop had a menu with many innovative flavors. The fried shrimp omelet caught my eye; it was so special that I had to order it. However, when it was served, I thought the portion was quite small, and the fried shrimp were tiny. The taste was quite ordinary, and just ordering this dish left me a bit unsatisfied. The rice milk, however, was pretty good, neither too sweet nor too thick.