老漿家 台北延吉店
During lunch hours on weekdays, the interior is bright and quite crowded. I was lucky to get a table right away. The process of ordering was smooth, and checkout was very fast, with multiple payment options available, which is great.
I ordered a rice ball with green onion and egg. It was served cut, so I could see what was inside (pork floss, preserved vegetables, green onion egg), making it easy to check if anything was missing. 🤣 A small downside is that you can't really squeeze it like a regular rice ball while eating. 🤣 My pork floss fell out a lot, haha, but the rice ball was delicious, though it's a pity it didn't include fried dough sticks!
📍 In summary: I think it's a good place to stop for breakfast if you're passing by, but not somewhere you need to come to specifically.