#French Ramen #First Time in Taiwan
Taiyaki—Specialty Shop for Tai Ramen
Famous ramen from Osaka, Japan, is making its debut in Taiwan!
The soup base ingredients are flown in from Japan✈️
We guarantee an authentic taste.
A novel blend of Japanese and French techniques with exquisite ingredients and cooking methods
All dishes are seafood broth ramen, super delicious 😍
Reviving ramen with a new life 🔥🔥🔥

🍜 Tai Ramen (Soup)
A must-try in the restaurant
The presentation in the bowl is very delicate✨, with caviar topping perfectly placed
The soup base is a concentrated fish broth made from tai fish from Uwajima, Ehime Prefecture
A rich sesame sauce whipped to a frothy, delicate texture
Accompanied by some minced pork,
it adds a unique tasting experience.
The chashu is cooked sous-vide,
and special flower noodles are used to enhance the chewiness.
It has a rich taste without being overly salty.

🍚 Tai Rice [Rice]
Cooked with tai fish broth,
the texture is soft and becomes more aromatic the more you chew.
You can drizzle ramen soup on it to enhance the flavor.

🍤 Shrimp Dip Noodles
As soon as the shrimp dip soup arrives, you can immediately smell the sweet shrimp flavor.
The noodles are slightly firm but have a great chewy texture and overall excellent flavor.
Though the chashu is thin, the doneness is perfect.
Highly recommended to take a bite; it's completely tender.
The tai tempura has a thin, crispy skin, cooked just right, tender and juicy.