Many years ago, I traveled through and became a regular customer; the soft bone rice in Tainan is surprisingly delicious!

The storefront is not particularly eye-catching and looks like an ordinary bento shop. The main dish, "soft bone," is extremely tender and flavorful, making it very easy to eat; the other side dishes and white rice are average.

Later, I found out that this restaurant was recommended in the first "500 Bowls" list, so there must be quite a few supporting customers.

The first time I ate it, a friend brought it to me
As a result, he became a regular customer as soon as he ate it.

Cartilage rice (small) 💰65
The meat of the cartilage rice melts in your mouth, and the cartilage doesn't make any crackling sound at all. The rice is moist, and it goes perfectly with the cartilage that is easy to eat.
I don’t usually like to eat rice with a moist texture, but I think it’s nice to be moist.
There are also dried bamboo shoots and bean sprouts in it. Although the amount of meat is not much, I think it is worth it.
I also added an egg

Cold Pork Liver 💰30
As a side dish option, the cold pork liver tastes not gritty, and paired with their seasonings, it goes well with both rice and wine🤣