The sushi types and presentation are quite creative. Although it is a bit more expensive than affordable conveyor belt sushi, the freshness and variety of taste options are great points.

My favorite is the Daimanichi scallop nigiri. The scallops are twice the size of a 50 yuan coin. They are cut in the middle and filled with crab paste and sea urchin. It is super fresh and delicious, with distinct flavors and looks cute.

I happened to have a Thai flavor event during my meal this time, so I ordered the satay chicken skewers to try. It went well with sushi. The texture of the fennel and peanut powder sauce spread through the chicken, and it was very grilled. Delicious.

It's not cheap to order. After all, it's a relatively high-priced conveyor belt sushi, but the Daimanichi series of nigiri sushi are really worth trying again.